Cyber-Travelshttp://www.showmemissouri.net/index.htmlCyber-Travelseneninfo@showmemissouri.netCopyright 2011 Show-Me Missouri2026-05-07T18:05:52-05:00 hourly 1 2000-01-01T12:00+00:00 Fri, 4 Mar 2011 20:01:59 -0600Weston Steamboat Inn, Westoninfo@showmemissouri.netSTAY2026-05-07T18:05:52-05:00http://www.showmemissouri.net/pages/stay_files/ba0b76060ab71134e1e462926372397f-60.html#unique-entry-id-60http://www.showmemissouri.net/pages/stay_files/ba0b76060ab71134e1e462926372397f-60.html#unique-entry-id-60by ELIZABETH HEY

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Celebrating pre-Civil War history, the Weston Steamboat Inn stands as a tribute to master navigator and riverboat captain R.N. Traver who built the home in 1845. At that time, steamboats regularly docked at Weston’s bustling riverfront to transport the area’s hemp and tobacco crops. Port trade ended in 1881 when the Missouri River diverted to more than two miles away. However, Weston continued to thrive.

Today, the Federalist-style inn still overlooks Weston’s historic downtown. Tastefully decorated, the brick home feels spacious and inviting due to its carefully curated, uncluttered décor. My husband and I chose the Commodore Suite, one of three spacious king suites with a separate entry and electric fireplace. The suite’s bathroom featured a freestanding modern soaker tub and large marble shower under a crystal chandelier.

Owners Rob and Glenna Nance retired from medical and teaching careers respectively and moved from Kansas City after purchasing the restored home. They opened the inn during the height of Covid and found people were flocking to Weston at that time. Restoration altered some aspects of the house while other features remain untouched. The original walnut woodwork is now painted giving it a fresh, clean vibe. Hickory floors compliment two original gas fireplaces and exposed brick on several walls. Sitting areas offer cozy nooks for guests.

“Every wall in the house is three bricks thick, and the former back door has been converted to the front entrance,” says Glenna. “One of Captain Traver’s daughters was an artist. Her sailboat painting still hangs above the sitting room fireplace.”

At breakfast, guests might feast on Glenna’s caramel creme brulee French toast served with bacon and eggs. As a retired culinary teacher, Glenna loves to cook. Breakfast recipes originate from her personal collection, which she constantly tweaks, incorporating seasonal produce, real butter and cream. On Fridays and Saturdays, the Nances host a complimentary social hour at 5 p.m. In warmer months, the wrap-around veranda and flower-filled back deck become a serene oasis, perfect for relaxing. Located several blocks from Main Street, guests can walk to restaurants.

Numerous activities in the area include touring and tasting at the Holladay Distillery and enjoying live Irish music at O’Malley’s Pub, both the oldest of their kind west of the Mississippi River. Downtown boutiques and galleries sell unique artwork, clothing, pottery and more. Nearby Green Dirt Farm Creamery serves artisan sheep cheeses on their sandwiches and charcuterie boards, and guests can dine on picnic tables under the trees.

Visit WestonSteamboatInn.com for more information. ]]>Boots Court Motelinfo@showmemissouri.netSTAY2026-02-05T17:04:51-06:00http://www.showmemissouri.net/pages/stay_files/48dfbf7fe8681170deefa552395fd7e1-59.html#unique-entry-id-59http://www.showmemissouri.net/pages/stay_files/48dfbf7fe8681170deefa552395fd7e1-59.html#unique-entry-id-59boots_court Reviving the glory days of Route 66, nostalgic spots are once again welcoming guests. In 1939, Arthur Boots opened Boots Court Motel with eight rooms touting Streamline Moderne architectural style. He advertised a “Radio in Every Room” and charged $2.50 per night. Adding to its glamour in 1942, Clark Gable stayed in room six. Today, a framed copy of the movie star’s autographed napkin graces the built-in desk.

Across the street, Boots’ diner served all-day breakfast and aired the daily radio show, “Breakfast at the Crossroads.” Route 66 and Highway 71 had been dubbed the “Crossroads of America.” Boots eventually sold the property, and the next owner added a back building with five larger rooms.

Fast forward to 2011, two Georgia sisters bought Boots Court to save it from demolition and moved to Missouri to reestablish the motel. They replaced the gable roof with the original flat roof design and restored the neon sign. (One of their daughters currently heads up housekeeping.) Eventually, local nonprofit Boots Court Foundation purchased the property and started additional renovations in 2021.

Today, rooms have been refurbished keeping many original features including pine flooring and doors, stucco walls, built-in desks and checkered bathroom tile. Art deco-style headboards mirror the motel’s exterior design. Rooms boast a radio—but no TV—5G wifi and top-quality bath towels and bedding. Guests in the front building use the old-time carports adjacent to rooms.

Manager Janna Conklin displays a world map and pins the states and countries from which guests come. My husband and I arrived on a Thursday evening just after a New Zealand couple. Two other guests were exploring Route 66 from Chicago through Oklahoma.

“One visitor from Finland rode his moped the entire length of Route 66. Afterward, he donated pieces of his moped to his favorite stops. He gifted us his handlebars, which we have on display,” says Conklin.

Guests check in at the Carthage Visitor Center next door, which formerly housed a 1964 Sinclair gas station. Its gift shop sells Route 66 souvenirs created by 21 local artists—t-shirts to notecards to Route 66 guides. Plans include constructing a green space connecting the motel and visitor center where fellow travelers can relax and swap Route 66 stories around fire pits and outside seating. With the 100th anniversary of Route 66 in 2026, the foundation will partner with the city to celebrate.

“We love to welcome new guests and offer them the chance to experience the simpler days of travel,” says Conklin. “We already have reservations for the 2026 anniversary.”

Visit BootsCourt66.com for more information.]]>The Historic Browning Houseinfo@showmemissouri.netSTAY2025-11-17T13:20:34-06:00http://www.showmemissouri.net/pages/stay_files/b17d771e0e3749b7cbca63daf19ef1f3-58.html#unique-entry-id-58http://www.showmemissouri.net/pages/stay_files/b17d771e0e3749b7cbca63daf19ef1f3-58.html#unique-entry-id-58Two short blocks from Lee Summit’s delightful downtown, my friend and I checked into The Historic Browning Bed and Breakfast for a quick girlfriend overnight. Co-owner Cynthia led us upstairs to our cozy room with two queen beds and private bathroom just down the hall. We settled in before heading out to browse the boutiques and have dinner.

Elijah T. Browning built this prominent family home in 1889, now on the National Register of Historic Places. Known as Browning Row, he constructed three homes. Only this main house contained a kitchen because the patriarch wanted family to dine at his house.

Owners Kevin and Cynthia Samsel grew up and met in California. As a 17-year-old art student, Cynthia was hired to work backstage catering and after-parties for well-known musicians—Rolling Stones, David Bowie and Prince, to name a few. She also catered movie sets starring Jim Carrey and Jake Gyllenhaal.

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“For eight years, it was my culinary training after working in several restaurants,” says Cynthia. “When I started, I created a fruit and vegetable carving for Diana Ross. She came into the kitchen to find out who made it and thanked me for it. She validated my passion to combine food and art.”

The Samsels honeymooned on the Oregon coast at a bed and breakfast and have often visited inns for anniversaries—which sparked a dream to open their own establishment. Eventually, Cynthia started her own catering business, and Kevin worked in security and law enforcement while they raised their two children in northern California. They also fostered kids and hosted international exchange students who shared their culture and recipes. In 2022, the Samsels, who live on-site, decided to move near their grandkids and bought the Browning home. Along with three upstairs bedrooms and a lovely living room downstairs, guests can enjoy the expansive deck, patio and porch.

For breakfast, Cynthia curates seasonal farm-to-table fare based on her guests’ needs and desires. She served us asparagus and ham crépes, a gluten-free banana muffin, bacon, fruit and velvety panna cotta. Guests can also request charcuterie boards or her freshly baked cakes and pies during their stay.

Currently, Cynthia is writing a cookbook highlighting stories from her career. She has taught cooking classes at The Culinary Center in Overland Park and currently teaches private lessons by request. She also enjoys hosting small chef dinners featuring American or international cuisine—ranging from Japanese to French to Thai. Simple menus start at $45 per person; multi-course meals with wine pairings begin at $65.

Visit TheBrowningLS.com for more information. ]]>Inn At Hermannhofinfo@showmemissouri.netSTAY2025-08-05T14:38:32-05:00http://www.showmemissouri.net/pages/stay_files/d14f4b529479737d45175344149be3fd-57.html#unique-entry-id-57http://www.showmemissouri.net/pages/stay_files/d14f4b529479737d45175344149be3fd-57.html#unique-entry-id-57inn_at_hermannhof Idyllic Hermann touts many places to stay, but none finer than the Inn at Hermannhof.

Exquisitely restored from the late-1860s, it hugs the Missouri River. Outside its front door, Hermann’s historic district offers quaint boutiques and restaurants. Across the street lie Hermannhof Winery tasting room and the Hofgarten, a European-style brick courtyard filled with flowers and tables. It connects to the Black Shire Distillery and G. Husemann tasting rooms. Award-winning Wagon Works BBQ serves tasty fare in warmer months.

St. Louis businessman Jim Dierberg and his wife, Mary, fell in love with Hermann at Maifest celebrations in the late-1960s. Their first investment was Hermann’s bank followed by the Hermannhof Winery. In 2005, they spearheaded the town’s million-dollar makeover and now own numerous properties including six hillside cottages, former wine houses used by German settlers in the 1830s that now contain luxury suites, plus several wineries, the Tin Mill restaurant and Tin Mill Brewery.

On a Sunday night, my husband and I checked into the inn for our anniversary and couldn’t have been happier. Our spacious suite, one of six, offered 900 square feet of high-end luxury akin to something in historic Williamsburg. Early American reproduction furniture with modern conveniences included a king-sized pencil-poster bed of tiger maple and gas fireplace. Another gas fireplace flanked a whirlpool tub in the expansive bathroom that featured heated floors plus an oversized six-head shower.

“Mary Dierberg handpicked everything from the artwork to the furniture and fabrics,” says Georgie Busch, Director of Hospitality. “Local artist, Carole Behrer, painted many of our pieces using a Colonial art form of stencil painting on velvet. She also handpainted the solid wood doors with feathers.”

The next morning, we lingered over a three-course breakfast served downstairs in the Festhalle dining room. Breakfast changes daily but will often include house-made granola and mouthwatering bacon from Hermann Wurst Haus, just across the street.

The adjacent Celebration Hall seats up to 250 people for weddings, reunions and retreats. Saturdays in October, an authentic German band performs. In-house catering and a professional kitchen are available.

Established in 1837, Hermann was settled by a group of German Philadelphians who ventured west to preserve their language, customs and culture. Today, German flair remains alive and well with numerous area wineries, wine trail events and the ever-popular Oktoberfest. Hermann Farm showcases Missouri’s agricultural and winemaking heritage and its Black Shire draft horses via carriage or tram tours.

Visit InnAtHermannhof.com for more information.]]>TUXEDO PARK STL B&Binfo@showmemissouri.netSTAY2025-05-08T15:00:36-05:00http://www.showmemissouri.net/pages/stay_files/ee77753cd71c6e9e9732ca4e813e6f80-56.html#unique-entry-id-56http://www.showmemissouri.net/pages/stay_files/ee77753cd71c6e9e9732ca4e813e6f80-56.html#unique-entry-id-56tuxedo_park Tuxedo Park STL intrigues guests looking for a unique stay. This 1890s church and community building began as a non-denominational house of worship. Since then, five different congregations have called 700 Tuxedo Boulevard home. Today, the common area’s 24-foot ceilings stretch above original stained-glass windows, and Mission-style furniture adorns the former sanctuary. A raised altar accommodates private dining for 24 guests.

Since 2018, Bill and Maureen Elliott, along with their brown and black labs, Guinness and Murphy, have welcomed guests. Tucked into the township of Webster Groves, the inn is listed on the National Register of Historic Places. The perfect spot for a stroll or a run, meandering streets flanked by charming homes surround the quaint downtown. Old Webster was originally a hamlet organized along the railroad line until it was annexed to St. Louis in 1906. The neighborhood was built without electricity or water, which were added after annexation.

Bill, an architect specializing in historic renovation, envisioned repurposing the church. He took on the daunting 18-month project while Maureen pitched in at every turn. Vacant more than 10 years, absolutely everything within the property was replaced. The second-floor was converted to four spacious guest rooms with private baths. The Elliotts live on site. Experience as a former elementary teacher, mother of three and construction firm office manager prepared Maureen to become an innkeeper.

“Due to extensive water damage, only the stone exterior and part of the wood floor are original,” says Maureen. “The roof of the former choir loft, now the Rose Room had completely caved in.”

Breakfast is served in the open kitchen at a massive, curved island. Before arrival, Maureen always asks guests about their preferences and caters to their individual needs. She prefers to whip up low-sugar, low-carb entrees. Maureen served us made-to-order eggs on sliced and broiled sweet potatoes topped with cheese and accompanied by fruit. Bill’s indulgent apple cobbler rounded out breakfast and satisfied my sweet tooth.

Not only is the B&B within a 10-mile radius of iconic St. Louis attractions, but several Route 66 sites and noteworthy restaurants lie nearby. Our locally-sourced dinner at Big Sky Cafe impressed us. Another highlight was a Turkish lunch at Balkan Treat Box. Lines often wrap around the corner building, which attests to their award-winning wood-fired cuisine.

Visit TuxedoParkSTL.com for more information.]]>The Ozarker Lodge, Bransoninfo@showmemissouri.netSTAY2025-02-12T15:56:44-06:00http://www.showmemissouri.net/pages/stay_files/0cbf017c2aaa82ff30c01f8c2f46b350-55.html#unique-entry-id-55http://www.showmemissouri.net/pages/stay_files/0cbf017c2aaa82ff30c01f8c2f46b350-55.html#unique-entry-id-55ozarker_lodge Off the beaten path alongside a meandering creek, yet close to the action, The Ozarker Lodge exudes nostalgia at its best. A 1986 paneled Jeep Grand Wagoneer sits in front epitomizing the lodge’s fresh, fun vibe. Firepits with extra seating flank the lobby entrances. Inside, guests lounge around the central fireplace on mid-century modern sofas.

My husband and I checked in at the coffee and wine bar. Serving specialty coffees incorporating their “Scenic Blend” custom roast, it also offers natural wines, Turkey Creek beer on tap and local pastries. With a curated welcome brochure in hand, I quickly reviewed the property map and on-site amenities as well as detailed recommendations for food and drink, museums, outdoor activities, tours and more. Morning perks include a hearty continental breakfast buffet served in the communal pantry that can also be reserved for small private events.

“We want to bring back the joy of the family road trip,” said co-owner Dustin Myers who, prior to purchasing it, first stayed at the property during a weekend trip with his son. “My business partner, Jeremy Wells, and I own Longitude°, a hospitality branding company in Springfield. We’ve worked on a lot of cool concepts across the nation and the world, but we wanted to reimagine something in Branson. This area is special to us because we grew up visiting here.”

Opened July 2023, the lodge’s 102 rooms include four suites and ever-popular double queen bunk rooms accommodating families. Thoughtfully planned, the renovation took 15-months to complete. Mid-century modern touches, cozy throws and found objects from antique shops reflect intentionality of design.

Creekside, guests unwind in Adirondack chairs surrounding firepits or enjoy soaking in the hot tubs. Umbrellas dot the deck of the new heated pool (open March through December) so guests can even take a dip on New Year’s Eve and warm up by the pool’s two firepits. There’s a small, natural play area for kids and, of course, the creek entices sloshing and splashing.

A highlight was the two-hour private fireside experience; pricing varies seasonally, and reservations are recommended. Under a canopy of trees, my husband and I relaxed in Adirondack chairs. Friendly staff started our fire and delivered a bottle of chilled wine, a generous charcuterie board and s’more fixings complete with skewers for marshmallow roasting.

Daily “Golden Hour,” from 4-6 p.m., offers discounts on wine, beer and charcuterie boards. The lobby’s Mercantile sells merch and regional quality crafts. The Ozarker hosts live music on Wednesday evenings, guided wine and cheese tastings, seasonal kids’ craft nights inspired by nature and movie nights by the pool through December 31.

Visit TheOzarkerLodge.com for more information.]]>Two Ponds Farm B&B, Westoninfo@showmemissouri.netSTAY2024-11-12T15:54:05-06:00http://www.showmemissouri.net/pages/stay_files/7c69c5a499e8d83d487375da5a238f16-54.html#unique-entry-id-54http://www.showmemissouri.net/pages/stay_files/7c69c5a499e8d83d487375da5a238f16-54.html#unique-entry-id-54TwoFarms Serene describes my experience at Two Ponds Farm Bed & Breakfast. Exiting I-70, I navigated the two-lane highway that eventually turned onto a gravel lane leading to my destination. Acreage fanned out before me surrounding the expansive pond. Birds twittered in the trees, grasses swayed with the breeze that also sent ripples across the water’s surface. A fire-pit flanked by Adirondack chairs invited conversation while a screened porch beckoned relaxation.

Bud and Leann Hendrix’s log house is situated on one side of the gravel driveway while my destination lay on the other side. Leann spearheads the bed and breakfast while Bud, a retired union pipe fitter, manages their 25 acres. The Hendrixes lived in Independence for 26 years before buying the land. Only 45 minutes from downtown Kansas City and 40 minutes from Arrowhead and Kaufmann stadiums, this spot felt worlds away.

“Before we built our log house, we put up a Morton building,” says Leann. “Bud created an apartment on one end where we stayed on weekends. When our house was finished, we wanted others to enjoy it, so we turned it into a bed and breakfast.”

Leann’s flair for decorating is evident throughout the studio. Inside, a comfy sofa and wing back chair anchor interesting touches such as a farm-style wire cage floor lamp. Currier and Ives blue and white dishes rest on white shelves above the kitchen sink, and the compact kitchen supplies every amenity for cooking. The king bed downstairs and queen in the sleeping loft are accompanied by a tiled double shower, flat screen television and wifi. One wall features a rectangular electric fireplace for a cozy touch in winter. Built by Bud, the industrial-vibe air conditioner’s exposed pipe hangs suspended from the vaulted ceiling. He also built the loft from repurposed solid oak crates that once shipped commercial condensing units.

Guests can take out the canoe or two-seater boat and fish for bluegill, crappie and bass in the stocked pond for catch-and-release or take home. There’s plenty of space for camping, if several couples want to come together, and ample room for parking a horse trailer, making the acreage a lovely place to ride. Leann also rents the property for events or weddings.

A full continental breakfast includes fruits, cheese, juice and, this morning, delicious cinnamon rolls from an Odessa bakery and Leann’s lemon blueberry bread. The stocked refrigerator offers soft drinks, bottled tea and water.

“Our guests are looking for someplace to get away that’s very private. People come and don’t want to leave, so they just stay right here,” says Leann. “However, we’re a short drive to six local wineries and 15 minutes from Odessa’s restaurants and shops.”

Visit TwoPondsFarmBedAndBreakfast.com for more information.]]>The Hatchery House, Westoninfo@showmemissouri.netSTAY2024-08-07T15:38:05-05:00http://www.showmemissouri.net/pages/stay_files/3f47b675773d6f76e660edca344e2619-53.html#unique-entry-id-53http://www.showmemissouri.net/pages/stay_files/3f47b675773d6f76e660edca344e2619-53.html#unique-entry-id-53Hatchery_House Just across the street from O’Malley’s Pub and one block off Main Street, The Hatchery House dates to 1845 and was once occupied by one of Weston’s first mayors. Its name, coined in the 1940s, refers to the many newlyweds who had their first child while living in its subdivided apartments. The moniker stuck. Fast forward to the 1980s, after a full renovation the home opened as a bed and breakfast in 1987 just in time to be included in the annual Weston Candlelight Homes Tour.

As the home’s fifth owners, Richard and Julie Jones moved from Dallas/Fort Worth in mid-2022. Richard’s family lives in Weston and the surrounding area so they spent holidays here. During those visits, the couple fell in love with Weston’s small-town charm and diversity of activities.

“Each shop on Main Street is unique,” says Julie, a retired nurse. “The pace of life and being able to walk everywhere is wonderful, but we’re still super close to Kansas City and only 20 minutes from a major airport.”

The Jones welcome guests primarily Thursdays, Fridays and Saturdays, plus additional nights for holidays, festival weekends and business retreats. All four guest rooms, plus the separate cottage, boast fireplaces. Some contain jetted tubs. A unique gathering spot, the former root cellar-turned-speakeasy and event space sits directly behind the house. Richard saw potential and sandblasted its original brick walls and ceiling, built a bar and added barrel tables. The cellar comfortably accommodates 12 people plus another dozen right outside the door. Guests can bring their own alcohol and food or opt for a package with local beverages and snacks.

Upon check-in, my husband and I dug into Julie’s complimentary welcome box. We sampled charcuterie and chocolate, accompanied by local wine and beer. Homemade cookies are available 24/7, as are loads of snacks in baskets near the coffee and tea bar, creatively contained in a vintage white enamel stove.

Julie’s buffet breakfast is noteworthy—one of the best at any bed and breakfast we’ve enjoyed. In the cheery dining area, formerly a second-floor porch, guests sit at separate tables after serving themselves. We raved about the savory cheese and egg frittata, maple-bourbon sugar bacon, blueberry cornmeal muffins, creamy scalloped potatoes and strawberry pecan salad drizzled with homemade poppyseed dressing.

“I’m happy to accommodate any dietary need, and I’m always on the lookout when we travel for new spices to use in our breakfast dishes,” says Julie. “We support local and get our wine from around the corner and our beer from Weston Brewing across the street.”

Visit Hatcherybb.com for more information.]]>Hotel Frederick, Boonevilleinfo@showmemissouri.netSTAY2024-05-09T20:27:26-05:00http://www.showmemissouri.net/pages/stay_files/b6d5837ece42e76e4b7eda04abc9c9ab-52.html#unique-entry-id-52http://www.showmemissouri.net/pages/stay_files/b6d5837ece42e76e4b7eda04abc9c9ab-52.html#unique-entry-id-52hotel_frederick Hotel Frederick just lies steps from the Katy Trail, making it an ideal spot for cyclists or those traveling I-70. Built in 1905 by Charles Augustus Sombart, a local miller and banker, he named the property after his son. It represents the region’s best example of Romanesque revival architecture and is on the National Register of Historic Places.

Coming full circle, it started as a hotel before being converted to a Greyhound bus depot and then a retirement center. Abandoned and in disrepair, a four-million-dollar restoration brought the property back to life.

Enter current owner hometown girl Holly Bozarth Simpson, who loves all things historic. After she returned to Boonville, she worked as executive director of Friends of Historic Boonville and at Missouri Preservation. She took the job of the hotel’s general manager in 2013 and thrived in hospitality.

“I bought this hotel in 2020 during Covid,” says Simpson, “I actually live on property and often check guests in and enjoy meeting them and catering to their needs.”

Public areas sport original black-and-white tile flooring and are furnished with 19th-century antiques found at estate sales. Guests appreciate the artwork: prints from an antique field notebook, folk art, reproductions of antique maps detailing area trails and early settlements, and black and whites featuring Boonville’s 1940s architecture.

Rooms might be described as artsy and Old World with high ceilings, exposed brick walls, and Carrera marble or mosaic tile in the bathrooms. In some of the 30 rooms, Simpson made the bedframes from repurposed barn wood. Other rooms have floor-to-ceiling glass bathroom walls decorated with artsy etched designs for privacy. Come morning, a hearty continental breakfast and coffee/tea bar are complimentary. The hotel also rents single and tandem bikes.

Adjacent to the lobby, the lounge’s arched doors and cozy leather couches invite guests to order draft beer, craft cocktails and wine along with a full menu. The Fred serves dinner Tuesday through Saturday. The scratch menu changes twice annually incorporating local produce and house-smoked chicken. One floor below, the speakeasy-style Brick Room hosts live music on Friday and Saturday nights.

“During Prohibition, locals would go into a smaller room just off The Brick Room to play cards and drink from their own bottle of liquor which they would store in the rafters for a return visit,” says Simpson.

Given its central location, Hotel Frederick hosts numerous corporate retreats and meetings, offering guests and groups a personal touch as well as in-house catering.

Visit HotelFrederick.com for more information. ]]>Lake Breeze Resort, Camdentoninfo@showmemissouri.netSTAY2024-02-01T15:51:36-06:00http://www.showmemissouri.net/pages/stay_files/8339b409d32560f3961ca7d2cc8389e0-51.html#unique-entry-id-51http://www.showmemissouri.net/pages/stay_files/8339b409d32560f3961ca7d2cc8389e0-51.html#unique-entry-id-51LakeBreeze Reminiscent of simpler days, Lake Breeze Resort recreates the type of retreat that owners Gena and Bruce Aldrich frequented while growing up. It’s a place where families congregate along the lakeshore and kids unplug and play while eating popsicles. Girlfriends and fishing buddies meet for a long weekend. Or, like my husband and myself, couples enjoy unplugged time.

For water-lovers, Lake Breeze is a gem with a floating swim dock, water trampoline, tiny sand beach, barbeque grills and an outdoor fireplace. Mornings, we paddled the stillness with kayaks and paddle boards. Hydro-bikes, pontoon boats, a fishing boat and boat slips are also available for rent.

“This spot reminds me of childhood memories and old-fashioned fun. I spent family vacations at small resorts and California lakes,” says Gena. “While living in Colorado, Bruce and I would bring our boys to the Ozarks for vacation.”

Situated just off the Highway 5 Niangua Bridge, 17 totally remodeled cabins and units host approximately 70 people. Gena, who manages the resort, traveled the world as a software specialist. Bruce still works as a network administrator but spearheads upkeep. Living in Colorado for 20 years, Bruce never wavered on his dream of owning a marina. On a whim, they looked at properties in the Ozarks enroute to Iowa for Thanksgiving.

Although the resort was built in the 1950s and very rundown, the Aldrich’s saw potential. After purchasing Lake Breeze in 2011, they basically gutted each unit and replaced roofs and windows. Several units, such as numbers 11 and 12, lean toward a condo-like interior.

“Each unit is meant to be a bit vintage but cute and fresh,” says Gena. “We spend lots of energy cleaning. I traveled extensively in my former career, so that’s very important to me.”

The pool area contains complimentary floats and children’s life jackets. Ping-pong, games, books, more than 700 DVDs and loaner fishing poles are available. Fishing off the docks yields catfish, croppie and some walleye; guests need to supply bait. Guests can put ice creams or ice on their tab using the honor system.

The venue by the resort’s entrance hosts parties and weddings. Guests can grill out along the lakefront for a rehearsal dinner. Public events include Bikefest in September, a Memorial Day weekend craft fair and a haunted house at Halloween.

“We have 65-75 percent repeat business. Guests can book for the next year, and I’ll hold it until January when they can put down a deposit,” says Gena. “We like to think of ourselves as a home base for our guests and enjoy making them feel welcomed.”

Visit LakeBreezeResort.com for more information. ]]>The Mansion at Elfindale, Springfieldinfo@showmemissouri.netSTAY2023-11-10T15:29:01-06:00http://www.showmemissouri.net/pages/stay_files/8a11d63bc588ee4beeb6e463a296cea0-50.html#unique-entry-id-50http://www.showmemissouri.net/pages/stay_files/8a11d63bc588ee4beeb6e463a296cea0-50.html#unique-entry-id-50Elfindale Decidedly Victorian, The Mansion at Elfindale welcomes guests with 21st-century amenities. The inn offers peace and privacy every day of the week and a weekend buffet breakfast. Situated in the heart of Springfield, it’s owned by King’s Springfield church, affiliated with Assemblies of God.

“Our guests are always surprised at how quiet it is even though we’re very close to one of the city’s main roads,” says Myra Skiles, Elfindale’s manager. “The mansion’s thick limestone walls act as an insulator to both noise and temperature.”

Built in 1892 by John O’Day, one of the region’s first millionaires, the 27,000-square-foot home offers 13 suites. O’Day’s wife, Alice, chose the name Elf-in-Dale because she imagined elves frolicking on the property in the early morning mist.

Fifty stonemasons from Germany quarried the limestone from the former 400-acre farm. The first-floor ballroom, with its hand-carved mantle from the French Pavilion at the 1904 World’s Fair, once served as the state dining room for Missouri’s governor.

Alice eventually sold the property to a French order of nuns from St. Louis. Until 1964, the nuns operated Saint de Chantal Academy for Girls within its walls. They built a chapel next door and commissioned European artisans for the 14-karat gold leaf mosaic above the marble altar, which guests can view upon request.

Several owners later in 1990, a bed and breakfast concept took shape to offset general upkeep. Central air and heat were added, and closets and hallways were converted to bathrooms. The main oak staircase was extended between the second and third floors; originally, a narrow servant’s staircase connected the upper floors.

That same year, the Springfield Symphony designated Elfindale as its designer showcase home. Decorators adopted each room, and their flair still pervades the mansion. On the upper floors (no elevator exists) suites contain clawfoot tubs with showers, Keurigs and mini-refrigerators. The turret room incorporates a curving staircase while other rooms showcase original stained glass.

The inn is family friendly and welcomes kids. A handicap-accessible suite is available on the first floor. The inn hosts various, including weddings which are held next door at the chapel.

My husband and I stayed in the second-floor Saint de Chantal room incorporated into the turret with a half-moon, curved wall that cocoons the king bed. Breakfast included biscuits and gravy, eggs, sausage and fruit. Nearby, we explored Wonders of Wildlife, Relics—the largest antique mall in Missouri—and the Route 66 Car Museum.

Visit MansionAtElfindale.com for more information. ]]>The Bradford, Bransoninfo@showmemissouri.netSTAY2023-08-08T14:01:33-05:00http://www.showmemissouri.net/pages/stay_files/7474cb8432e833e441a1f9f1766bf3ab-49.html#unique-entry-id-49http://www.showmemissouri.net/pages/stay_files/7474cb8432e833e441a1f9f1766bf3ab-49.html#unique-entry-id-49the_bradford by ELIZABETH HEY
Reimagined by millennials Taryn and Trevor Flota, The Bradford’s renovation has modernized this Branson property perched on a hilltop outside the town.

Immediately after buying the inn, which had not been updated since its construction in 1992, the Flota’s began a top-to-bottom makeover. Occupying two buildings with 33 units, guests can now choose from two, three-bedroom guest houses and two studio lofts.

“To start, we updated the exterior to a black and white look from the ‘90s forest green colors and planted new landscaping,” says Taryn. “Next, flooring and furnishings were changed out in all but six rooms, which we preserved for previous guests who like the more traditional look.”

Originally living in St. Louis, the Flota’s met at the University of Illinois in Springfield while on the golf team. They relocated to Branson and bought The Bradford in February 2022. Taryn quit her medical assistant job to manage the property. Trevor works remotely as a financial advisor. Currently, they live just down the road. Trevor’s parents live on-site, and his dad, a retired electrical supply manager, works as the maintenance manager.

Décor ranges from the red and black Paris Room, where my husband and I stayed, to family-oriented Hibernation Staycation with bunks in the second sleeping area, to golf and speakeasy-themed rooms. All have been thoughtfully decorated by Taryn and her mother-in-law. Seasonal plantings and décor grace the exterior, and rooms are decorated for Christmas.

“We’ve moved to a self-check-in using door access codes,” says Taryn. “Guests receive an email 24 hours in advance with instructions followed by a text message, but I’m also in the office from about 2 to 6 p.m. daily to help when they arrive.”

Taryn explains that they want to be affordable to all, including families vacationing on a budget. They have added a game room, fire pit and coffee bar with hot chocolate and teas.

“One little boy ran out of the Farmhouse room and said, ‘Have you seen our room? It’s awesome!’ We’re thrilled that kids are excited to be here!” says Taryn.

As part of The Bradford, Steamy Joe Café lies between the buildings. Guests receive 20 percent off breakfast and lunch. Two baristas whip up sustainably sourced specialty coffees using Foxen Coffee of Joplin. Often there’s a line out the door.

“It’s been very rewarding to welcome new guests, and some have already stayed here three times,” adds Taryn. “It’s fun and fulfilling owning the inn. We always want to honor God and put him first in everything we do.”

Visit TheBradford.net for more information.]]>Boone's Colonial Inn, St. Charlesinfo@showmemissouri.netSTAY2023-05-09T14:13:27-05:00http://www.showmemissouri.net/pages/stay_files/fb19c0e7bd1316bf93ae8ad36fb34c10-48.html#unique-entry-id-48http://www.showmemissouri.net/pages/stay_files/fb19c0e7bd1316bf93ae8ad36fb34c10-48.html#unique-entry-id-48Boones_Colonial_Inn by ELIZABETH HEY
Williamsburg, Virginia isn’t the only place to dip into Colonial America. Hugging the Missouri River, St. Charles served as Missouri’s first state capital in the early 1800s. Here, Daniel Boone strolled its brick streets, Lewis and Clark launched their renowned journey and the drama of the Louisiana Purchase played out. Reflecting this notable era is the luxurious Boone’s Colonial Inn.

Purchased in 2006 by proprietors Venetia McEntire and her husband, Stephen Powell, the buildings were in substantial disrepair. In late 2008, after $650,000 in expenditures and more than 400 hours of sweat equity, the inn opened its doors. Historic preservation was of utmost importance. The couple retained the horse hair plaster walls and, when possible, mortise joints, hand-hewed log joists and other details were left exposed to showcase the original construction.

“Our goal is to preserve and share our history and our community in the best possible way,” says Stephen. “When guests come to stay at our inn, they’re immersed in history. And that’s very important to us.”

My husband and I checked into the Thomas Jefferson Suite, whose cozy porch entrance overlooked Frontier Park and the river. Original wide-plank floors, a Williamsburg color palette, high four-poster king bed and Colonial touches made us feel like 1800s-time travelers. That said, we still enjoyed 20th-century amenities—a jetted shower and tub, mini fridge, flat screen TV and Wi-Fi.

“We traveled extensively to Williamsburg and Jamestown for inspiration,” says Venetia. “Our rooms are themed around the Spanish and French governments of Saint Charles in the 18th and 19th centuries as well as the Louisiana Purchase. We’ve even had historian Ken Burns and author Stephen Ambrose as guests.”

In the morning, we walked Frontier Park’s section of the Katy Trail. The front door opens onto the National Historic District. Numerous restaurants, boutiques and museums, including the Lewis & Clark Boat House and Museum, lay just steps away. Across the street, the Missouri Artist’s Guild showcases the creativity of local and regional artists. I bought several items for one-of-a-kind gifts.

Dedication to Saint Charles history spans the generations. Venetia’s family ran Boone’s Lick Trail Inn for 35 years, and she started working there in the late 90s. Today, Stephen and Venetia operate this sister property just down the block.

“We were one of the first anchors in the historic district,” says Venetia. “We’ve been involved with historic preservation and active in the community for many years. It’s our passion.”

Visit BoonesColonialInn.com for more information.]]>Main Street Inn B&B, Sainte Genevieveinfo@showmemissouri.netSTAY2023-02-16T14:35:17-06:00http://www.showmemissouri.net/pages/stay_files/7d5d4ca407aa079956e99c2937eac0a1-47.html#unique-entry-id-47http://www.showmemissouri.net/pages/stay_files/7d5d4ca407aa079956e99c2937eac0a1-47.html#unique-entry-id-47mainstreetinn by ELIZABETH HEY
Originally built in 1882 as the Meyer Hotel, and considered the finest building in Sainte Genevieve, the Main Street Inn B&B lies in the heart of the historic district and a block from the train station.

Since the 1800s, it has always served as an inn, and for 100 years, a side addition operated as a saloon. Today, that space contains two street level, accessible rooms with private entries. One room is pet-friendly.

The inn’s first floor, constructed one story above street level, serves as an inviting and stately communal space with 12½-foot ceilings. Eight additional rooms are located on upper floors. Original artwork graces the walls, from Thomas Hart Benton-era oils to locally-created plein air paintings. Come evening, a wine reception in the north parlor features local cheese and sausage.

In 2016, physician Patrick Fahey and his wife, Susan Odonnell, a practicing internist in Sainte Genevieve for 30 years, bought the inn. Susan, who is originally from Ireland, spent time training at Loyola University’s medical school in Chicago where Patrick was on the faculty. Years later, they married, and Patrick moved to Sainte Genevieve after retirement.

“For many years, I took care of people medically, and now I care for people through hospitality,” says Patrick.

At the time of purchase, the inn was decorated with knick-knacks, heavy colors and lots of drapes. Patrick and Susan replaced the furniture (except in the dining room), added plantation shutters to the windows and painted 45,000 square feet of walls and ceilings in dove gray. They spent an entire year giving this tired Victoria lady a top-to-bottom restoration.

“It has a cleaner, more modern look while keeping the historic bones of the building,” says Patrick.

Savory breakfast dishes include house-made pastry, egg entrees using eggs from their own chickens and bounty from the large garden. An English cast-iron AGA stove attracts ample attention from guests. It takes two-and-a-half days to heat up its four different ovens, all with different temperatures, and stays on around-the-clock.

“Susan grew up in Dublin where they were very popular,” says Patrick. “It runs all winter until the heat of spring and summer arrive.”

Guests can enjoy four porches and a lovely garden featuring a pergola and 1895 smokehouse that’s now a garden shed. Above the garden waterfall sits a replica of Frank Lloyd Wright’s sprite that he designed for the 1914 Chicago Midway Gardens. Free to friends of the inn, the annual summer garden party features a band and catered fare.

Visit MainStreetInn.com for more information.]]>The Inn at Crescent Lake, Excelsior Springsinfo@showmemissouri.netSTAY2022-11-15T12:14:38-06:00http://www.showmemissouri.net/pages/stay_files/bf00d30047d37e12828b0ef8ec83ad5f-46.html#unique-entry-id-46http://www.showmemissouri.net/pages/stay_files/bf00d30047d37e12828b0ef8ec83ad5f-46.html#unique-entry-id-46inn_on_crescent_lake by ELIZABETH HEY
Peaceful. As guests drive through the inn’s wrought iron gates, that’s how they describe their first impression and subsequent stay at the Inn on Crescent Lake.

This stately early-1900s Georgian Colonial sits on 22 tree-lined acres. Behind the mansion, a small, crescent-shaped pond offers fishing, a paddleboat and electric-powered bass fishing boat. A half-mile wooded trail follows the Wabash Railroad footprint that formerly ran at the property’s edge. The new patio boasts a fire pit, and a lovely pool is open early-May through September. Ten artfully furnished rooms and suites include a two-story carriage house and pool house suite. Central air and heating in four separate zones keep the mansion comfortable in every season.

The McCleary’s originally owned the house for 70 years, and their philanthropy helped shape Excelsior Springs. Current owners since 2019, Mike and Monica Hunter, were born and raised in Missouri and share a passion for the state’s history and beauty. They raised two sons, Austin and Luke, on a farm near Cameron. Today, the entire family operates the inn with unobtrusive, uber-friendly hospitality.

“Our guest’s most common comment is that they simply want to relax,” says Mike. “This property makes people stop and enjoy each other’s company, and we want to protect that.”

Upon arrival for our girl’s getaway, my friend, Diane, and I, immediately noticed the mahogany woodwork’s craftsmanship and original chandeliers. The entryway’s cage elevator once transported wheelchair-bound Dr. McCleary to the second floor. We enjoyed a hearty breakfast on the east sun porch where a coffee machine churns out complimentary lattes, cappuccinos and espressos 24/7, and water cascades from the original tiled fountain.

A nod to Mrs. McCleary, who hosted teas for up to 300 women, Monica converted the main dining room into a self-serve tea room. Homemade cookies sit under a glass-domed server beside an assortment of teas.

Coming full circle, the Hunters are involved with several local residential homes for special needs adults. Annually, the Hunters team up with the non-profit A Mother’s Rest to donate a weekend to ten women who need a break from caring for a special needs adult or child. In addition, the Hunters enjoy hosting weddings, family reunions, corporate events and fundraisers.

“A Mother’s Rest partners with one bed and breakfast in almost every state, and they determine who comes to stay with us,” says Mike. “Last year, we hosted foster and adoptive moms of special needs kids.”

Visit CrescentLake.com for more information.]]>The Silos At Prairie Vale, Green Ridgeinfo@showmemissouri.netSTAY2022-08-05T16:00:01-05:00http://www.showmemissouri.net/pages/stay_files/b4e906b7697df7e06dda0ded6d92f23c-45.html#unique-entry-id-45http://www.showmemissouri.net/pages/stay_files/b4e906b7697df7e06dda0ded6d92f23c-45.html#unique-entry-id-45silos by ELIZABETH HEY
Upon our arrival, Kit, Sam, and Mucky came running, meowing in greeting. Near the farmhouse patio, Benny, the slightly intimidating but harmless resident turkey, strutted his massive plumage while Cupcake, the three-month-old white goat, scampered around the yard.

The animals are definitely entertaining at Wendy and Doug Needy’s Prairie Vale Farm. Equally delightful are the two cozy and artfully tricked-out grain silos, “Lil’ Silo on the Prairie” and “Farm Punk.”

“One of our daughters felt a bit disenfranchised because she didn’t have her own room with four girls in the house,” says Wendy. “So, Doug decided to turn one of our eight grain silos into her bedroom. She became the talk of her friends and acquaintances!”

Doug, who grew up across the road where his parents still live, cleaned the silo and saved the metal floor to create the bathroom ceiling, added a small kitchen and built a loft for the double bed. A plumber and septic system installer, he welded the stairway and added insulation. After their daughter went to college, the Needys turned “Lil’ Silo on the Prairie” into a bed and breakfast. It was such a hit, they added “Farm Punk,” which features a queen bed and cedar shingle ceiling.

When my husband and I arrived, Wendy introduced me to her menagerie. I cuddled week-old baby goats, Millie and Jack, and bottle-fed adorable Cupcake. I held newborn kittens that didn’t have their eyes open yet. The donkey and miniature horse ate grain from my hand.

Afterward, I plopped into the hammock by the pond where guests can fish using poles provided by the Needys. Guests can also borrow bikes and cruise nearby Katy Trail. Come evening, yard games and s’more fixings at the fire pit invite relaxation. We lounged by the pond and watched the sunset as turtles peeked out of the water.

If you don’t bring your own dinner, the German town of Cole Camp lies 30 minutes to the southwest with several excellent restaurants and boutique shopping. Sedalia is 20 minutes away. Shops and greenhouses in the nearby Amish community of Windsor sell plants, produce, furniture and bulk spices and food.

The next morning, Wendy’s yummy breakfast in our frig included ramekin French toast with homemade blueberry syrup, mixed fruit, local sausage and freshly-roasted Omega Coffee. Before heading home, I fed the animals again, with extra grain that Wendy had placed in our silo, and I bought bars of her scented goat milk soap. Guests receive miniature bars in the bathroom along with her homemade goat milk caramels in the fridge.

Visit TheSilosAtPrairieVale.com for more information.]]>Silver Heart Inn B&B, Independenceinfo@showmemissouri.netSTAY2022-02-08T13:49:19-06:00http://www.showmemissouri.net/pages/stay_files/a665fe8b938f224d0bc8ab86a6dbbf5e-44.html#unique-entry-id-44http://www.showmemissouri.net/pages/stay_files/a665fe8b938f224d0bc8ab86a6dbbf5e-44.html#unique-entry-id-44Katy Trail B&B, Rocheportinfo@showmemissouri.netSTAY2021-11-05T15:32:11-05:00http://www.showmemissouri.net/pages/stay_files/6848ef3f2e63d3383475ccba2b703902-43.html#unique-entry-id-43http://www.showmemissouri.net/pages/stay_files/6848ef3f2e63d3383475ccba2b703902-43.html#unique-entry-id-43katy_trail_bb by ELIZABETH HEY

Craving a girl’s getaway, my sister and I road-tripped to Rocheport where a boxcar turned bed and breakfast awaited us.

Located next to the Katy Trail, the location couldn’t have been more convenient for biking, gallery hopping and sipping local wine by an outdoor fire. The authentic boxcar is part of the Katy Trail B&B that also includes two houses on a spacious property.

Owners Susan McClintock and husband Shade are longtime residents of Rocheport. Fun fact: years ago, Shade lived in the A-frame overlooking the river that now hosts visitors at Les Bourgeois Vineyards. Recently retired from teaching and sales in fine wine and spirits, respectively, they bought the bed and breakfast from the town’s former mayor just as COVID hit.

Susan added new bedding, landscaping and a porch to the boxcar. The cozy interior still has the original, refinished wood floor. An antique door pulls down from the wall for an ingenious dining bar in the compact kitchen. The boxcar can sleep seven in three queen beds—two in open lofts on each end and one on the main floor—plus a sleeper sofa. Under one loft, a small modern bathroom has a shower/tub combo.

“It’s tiny living at its finest in 350 square feet,” says Susan. “Many people come with their grandchildren, and we even have several of The Boxcar Children books that kids can read while they’re here.”

On the property, guests can use the tire swing, fire pit with wood and starter, gas grill, porches and patios for gathering, lawn chairs and picnic tables. A large shed stores bikes for overnight guests.

Two additional rental options include the 1890s yellow house with a community family room, full kitchen and washer/dryer for bikers. With a bedroom/bath upstairs and two bedrooms downstairs with shared bath, Susan only rents the downstairs to one party due to COVID. Next door, the cedar house sleeps up to nine and works well for families, biking parties and girlfriend weekends.

“We accept one-night reservations, which helps our bikers who want to stay a single night while on the trail,” explains Susan.

A serve-yourself, continental breakfast offers guests flexibility in the morning. Everyone has kitchen privileges in the yellow house where fresh eggs, yogurt, fruit, cereal and granola bars are available. After breakfast, we rented bikes just down the street at Meriwether Café & Bike Shop and hit the trail.

Built on the railroad bed of the defunct Missouri-Kansas-Texas Railroad, the Katy Trail stetches 240 miles across the state between Clinton and Machens and is the longest trails-to-rails project in the country.

Visit KatyTrailBB.com for more information.]]>Southmoreland On The Plaza, Kansas Cityinfo@showmemissouri.netSTAY2021-08-10T16:55:28-05:00http://www.showmemissouri.net/pages/stay_files/874f0fe5c50cdd5a10755c2cb926a6ff-42.html#unique-entry-id-42http://www.showmemissouri.net/pages/stay_files/874f0fe5c50cdd5a10755c2cb926a6ff-42.html#unique-entry-id-42shsmomuseum by ELIZABETH HEY
Delightfully appointed in a coveted location, Southmoreland on the Plaza pampers guests. The upscale 1913 Colonial Revival mansion touts covered porches, sumptuous bedding and breakfasts in the courtyard patio garden or enclosed sunporch.

Shaded by mature oaks, the inn lies a walkable one-and-a-half blocks from Kansas City’s Country Club Plaza. The Plaza’s Spanish-style architecture, embellished with stucco turrets and shimmering fountains, offers upscale shopping and an abundance of restaurants, perfect for evening strolls.

On a Friday night, my husband and I checked into the third-floor Clara and Russell Stover room, named after Kansas City’s celebrated chocolatier. Each of the inn’s 14 rooms, including two in the carriage house, have been themed after prominent citizens. We stopped in at the complimentary wine and beer happy hour and, after dinner at a local restaurant, munched on just-baked cookies while we relaxed by the garden waterfall.

Until the mid-1980s, individual families owned the house before it was beautifully renovated as an upscale bed and breakfast. In 2019, the longstanding owners sold the property to native Kansas Citian Aaron Clemons and his local partners. They completed a half-million-dollar renovation just before Covid hit.

“We tore out wallpaper and repainted in whites and grays but kept the architectural detail and original woodwork,” says Clemons. “We also refreshed the lighting, updated the furniture for a more modern look and replaced the mattresses and bedframes.”

On weekdays, the continental breakfast features from-scratch sweet breads and savory scones, overnight oats, parfaits, green juices, berry smoothies and fruit. Come weekends, breakfast becomes more elaborate and changes with the seasons, adding apple crisps and entrees in the fall. Guests might start with a warm citrus-poached pear in berry sauce or creamy banana bisque before tucking into stuffed French toast or savory shirred eggs intermingled with veggies and cheese.

Guests will find plenty of diversions. The inn has hosted wine and cheese tastings by local shops and cigar-and-whiskey nights around the outdoor fireplace. Author and artist events are under consideration. A six-minute walk along shaded streets leads to the Nelson-Atkins Museum of Art and the Kemper Museum of Contemporary Art. And for those staying between Thanksgiving and mid-January, the Plaza lights—more than 200,000 adorning every building and turret—have remained a beloved Kansas City tradition for more than 90 years.

Visit Southmoreland.com for more information.]]>Bear Creak Lodge B&B, Walnut Shadeinfo@showmemissouri.netSTAY2021-05-20T14:33:50-05:00http://www.showmemissouri.net/pages/stay_files/e85870c38a07300cd8945309d5c87942-41.html#unique-entry-id-41http://www.showmemissouri.net/pages/stay_files/e85870c38a07300cd8945309d5c87942-41.html#unique-entry-id-41bearcreekbb by ELIZABETH HEY
Twenty years ago, Rebecca Tate opened Bear Creek Lodge with one suite and a cabin. Tucked into the Missouri hills between Springfield and Branson, this bed and breakfast now offers three lodge suites and six cabins situated on wooded acreage. There’s also a brewery, winery and wedding venue. Managing it all is daughter, Mandy, and her husband, Ryan, a talented brew master.

This mother-daughter duo’s flair for decorating is evident in the many thoughtful details. From shabby chic to modern farmhouse and western bunkhouse, each suite and cabin has its own personality, deck and private hot tub. Cozy two-bedroom Pinecone cabin, where my husband and I stayed, sports a vintage vibe, full kitchen and blissful covered deck overlooking the forest.

Bear Creek started aging and bottling fruit wines about ten years ago. In 2018, Ryan began brewing small batch craft beer. Two of his six labels are standbys while the rest, such as chocolate raspberry coffee IPA or smokey Bonfire, change frequently. The nightly menu features homemade pizzas and campfire chips—kettle chips topped with blue cheese horseradish white sauce, bacon crumbles and more blue cheese before it slides into the pizza oven. Besides the tasting room, garden seating and expansive deck overlooking the valley, heated and cooled plexiglass wine huts rent at $20 for two hours. Live music entertains Thursday through Sunday.

The pool opens mid-April through late-September. Booking add-ons include horseback riding, the shooting range or zip lining. A wine and spirits package begins in Bear Creek’s tasting room and ends at a local distillery. Wine and fondue can be delivered to the cabin. Across the highway, Busiek State Forest offers hiking, and Branson lies approximately ten miles south.

According to Mandy, she tailors breakfast to an outdoorsy crowd and can serve up to 42 guests. Weekdays, there’s fresh fruit, locally-made pastries, muffins, cinnamon rolls, and cereal. On weekends, she whips up biscuits smothered in from-scratch sausage gravy or her breakfast pizza.

“Many families and couples have stayed with us for years,” says Mandy. “And we’re always adding to the property. Our next project is a 4,000-square-foot dining area with an expanded brewery underneath where people can watch the brewing process.”

Gardening remains one of Rebecca’s passions. When guests started asking to get married on site, she began hosting outdoor weddings and built the original chapel. Today, a larger chapel and lovely grounds accommodate all-inclusive weddings for up to 175 people.

Visit BearCreekBedAndBreakfast.com for more information. ]]>Shakespeare Chateau, St. Josephinfo@showmemissouri.netSTAY2021-02-16T11:09:52-06:00http://www.showmemissouri.net/pages/stay_files/eb7e3ba778d59c08c54ff95212794cac-40.html#unique-entry-id-40http://www.showmemissouri.net/pages/stay_files/eb7e3ba778d59c08c54ff95212794cac-40.html#unique-entry-id-40shakespeare_chateau by Elizabeth Hey

Just as it did more than 135 years ago, the Shakespeare Chateau Inn dazzles guests and visitors. Built in 1885, the 9,000-square-foot Victorian mansion immediately became a showplace on Saint Joseph’s “Millionaires’ Row.” Fast forward to 2018, Showtime chose the mansion to film their full-length movie, “Christmas at the Chateau.”

The palatial interior qualifies as a treasure trove with 47 original stained-glass windows; ornate cherry, mahogany, pecan and walnut woodwork; and the front parlor’s restored Zuber wallpaper. Hand-blocked in France, this panoramic wallpaper was created using 210 colors and 1,554 separate wood blocks.

Innkeeper and owner, Isobel McGowan, happened across Hall Street’s grand dames in 2012 while on a business trip from Denver, where she worked as a water resource engineer. Due to neglect, the mansion had drastically deteriorated. Isobel purchased the home and began non-stop restoration, which has led to numerous preservation awards. In 2015, she garnered the Preserve Missouri Award for outstanding historic preservation.

“It’s all about the transformation, and it’s incredibly gratifying to see this place come back to life,” says Isobel. “The mansion is truly unique because it has more original stained-glass windows than any other Gilded Age home in North America.”

The permanent fine art collection, quite unusual for a bed and breakfast, belongs to an independent collector. My husband and I chose the Romeo and Juliet suite, one of four on the second floor. Two additional suites on the third floor have kitchenettes for longer stays. An additional guest amenity room features a refrigerator, microwave, coffee maker and washer/dryer. Definitely a plus right now, each suite has its own air-conditioning and furnace system.

“I often have 24 hours or more between guests, and I require masks in the common areas, other than at breakfast,” says Isobel. “We’ve implemented extra daily cleaning and sanitizing, plus hand sanitizer, sanitizing wipes and extra masks are always available.”

Breakfast featured a baked egg casserole made with Irish cheddar cheese and broccoli that Isobel called “The Hamlet.” Cranberry scones were accompanied by homemade lemon curd and fresh fruit. We requested a vegetarian breakfast, but she usually serves sausage, ham or bacon.

Private tours can be arranged for $10 per non-overnight guest; enhanced tours include tea and scones. Indoor weddings, rehearsal dinners, receptions and teas have been extremely popular. Prior to Covid, events accommodated up to 60 people.

Visit ShakespeareChateau.com for more information.]]>Walnut Waters B&B, Lone Jackinfo@showmemissouri.netSTAY2020-11-05T15:58:13-06:00http://www.showmemissouri.net/pages/stay_files/092dc6481e96873e5436e7f52308d609-39.html#unique-entry-id-39http://www.showmemissouri.net/pages/stay_files/092dc6481e96873e5436e7f52308d609-39.html#unique-entry-id-39walnut_waters by Elizabeth Hey

As my husband and I drove up the winding lane and crossed the red truss bridge at Walnut Waters, we couldn’t help but relax. Situated on 21 acres of rolling hills, Karl and Rebecca Darley’s earth contact, log home is nestled next to their pond flanked by twin gazebos. For lazy afternoons, adirondack furniture graces the expansive yard. Even though Whiteman Air Force Base, the University of Central Missouri and Kansas City’s Powell Gardens are nearby, deer, fox, owls, wild turkey and birds consider the acreage their habitat.

Originally from Joliet, Illinois, the Darley’s looked for property in states as far-flung as Virginia and Colorado. Near the end of their search in mid-2018, they found Walnut Waters listed as a potential bed and breakfast. The couple immediately recognized its retreat-like setting.

“When we drove down the driveway, we were hooked,” says Rebecca.

Karl, a retired carpenter and avid woodworker, formerly built custom houses and high-rises in Chicago. He completely renovated the three comfortable bedrooms on the second floor, each with private bathroom, covered patio and an individual entrance. Guests stay on the opposite end of the home from the Darleys. During Covid, stringent cleaning measures remain in place.

“I’m a registered nurse, and I know the proper way to disinfect and clean the rooms and common areas,” says Rebecca. “There are so many spots for privacy and social distancing, both inside and out.”

Avid anglers can catch and release for crappie, catfish and blue gill from the shoreline. Some prefer to simply feed the fish (easily spotted because the water remains clear to about eight feet) or use the paddleboat. On cooler weekends, guests cozy up to a bonfire. In the game-media room, there’s pool, board games and a movie library. A stone fireplace anchors the adjacent common room. The refreshment bar supplies Keurig drinks, bottled water and snacks, including freshly-baked cookies.

Breakfast starts with fresh fruit. Entrees rotate between savory and sweeter dishes, such as crepes or waffles. Bacon-lovers take note: the Darley’s hand-cut their own bacon. Rebecca makes biscuits, cinnamon rolls and banana sticky buns from scratch. Dietary needs can be readily accommodated.

Backdropped by the pond, the picturesque setting lends itself to weddings, for up to 75 guests. A reception tent and staging kitchen are available. Year-round elopement packages and anniversary weekends remain popular.

Visit WalnutWatersBedAndBreakfast.com for more information.]]>Swan Song B&B, Marshfieldinfo@showmemissouri.netSTAY2020-08-11T16:25:16-05:00http://www.showmemissouri.net/pages/stay_files/49914f51eba817f492389ee19ff276b0-38.html#unique-entry-id-38http://www.showmemissouri.net/pages/stay_files/49914f51eba817f492389ee19ff276b0-38.html#unique-entry-id-38swan_song by Elizabeth Hey

Doug and Cheri Colson became innkeepers for all the right reasons—to provide an oasis for their guests and share their gift of hospitality. Mission accomplished on ten acres, just 35 minutes east of Springfield. Their colonial inn sits directly on a small lake, home to a pair of elegant swans. Three of the inn’s five rooms feature king beds, jetted tubs and fireplaces in expansive two-room suites.

“When guests come through our gates and drive around the dam, they see the lake and simply relax,” says Cheri. “We took this giant leap of faith when we opened in January of 2017, and we truly love what we do.”

Cheri’s life-long passion for cooking and entertaining has served her well. In season, Cheri uses local ingredients for breakfast from neighboring organic Black Dog Farms. She usually serves her signature French toast but also whips up country-style casseroles. Dietary needs, from low-fat to vegetarian, are happily accommodated. With her flair for hospitality, Cheri orchestrates garden weddings with receptions for up to 40 guests and intimate ceremonies for up to 10 guests that include an officiant and wedding night stay for the couple. (Normally, weddings at the inn can host 100 guests.) Murder mystery weekends feature an in-town scavenger hunt and whodunit formal dinner on Saturday night and can be scheduled when the three suites are booked for a two-night stay.

As a self-trained musician, Doug’s passion revolves around music. He entertains guests on a variety of instruments at the outdoor bonfire or by the fireplace in winter. Guitars grace each room, and a baby grand piano sits in the common area. Karaoke nights can also be arranged.

Guests can enjoy catch-and-release fishing for bass, blue gill and perch from shore or the two-seater row boat. A guitar-shaped dock juts into the lake, and guests can use the paddle boat. As the sun sets, portable fire pits offer privacy for couples, or comradery can be found around the inn’s permanent fire pits. Indoor amenities include wi-fi, cable and a movie and book library.

“With Covid, we’ve been practicing social distancing. Guests can eat on the front porch or acreage, as well as in the dining room, the kitchen or their room,” says Cheri. “Between stays, we air out the room for 24 hours and clean very thoroughly. All comforters, pillows and blankets go through the dryer to kill any germs. Wipes, Lysol and hand sanitizer are provided in each room, too.”

Visit SwanSongInn for more information.]]>Belvedere Inn, Hannibalinfo@showmemissouri.netSTAY2020-05-11T11:04:34-05:00http://www.showmemissouri.net/pages/stay_files/69b97e0045309653fbf8dbeae4e7fc29-37.html#unique-entry-id-37http://www.showmemissouri.net/pages/stay_files/69b97e0045309653fbf8dbeae4e7fc29-37.html#unique-entry-id-37sum20-belvedereinn By Elizabeth Hey

In Italian, belvedere means beautiful view, and The Belvedere Inn lives up to its name. Built in 1859, the Italianate mansion showcased a 360-degree panorama of the Mississippi River Valley. That view still remains from the rectangular structure perched atop the house, which helped cool the home in the days before air conditioning.

“Today, it’s a fantastic two-story suite, like sleeping in a treehouse,” says innkeeper Pat Berg Yapp.

Built by Alfred Lamb, president of the Hannibal and St. Joseph Railroad, this two story suite often hosted Lamb’s personal friend, Mark Twain. In 2008, Pat and Bob Yapp purchased the dilapidated house. Pat, a former social worker, had dreamed of owning a bed and breakfast. Bob, a nationally-recognized restoration expert had managed projects nationwide, including at Mount Vernon. He wanted to restore a property that would also become the location for his school, The Belevedere School for Hands-On Preservation.

After seven years, the fully restored 7,900-square-foot mansion includes geothermal heating and air conditioning. And the billiard room is, once again, open for guests. Original prints, photographs and poster art, many by local artists, grace the walls. So much so, that guests ask if the couple formerly owned an art gallery. Two sitting porches include the east porch, which can be used for luncheons and small gatherings.

“We’ve been fortunate that relatives of the three previous owners stayed here and gave us photos,” says Pat. “Every room configuration looks as it did in 1859, except for the modernized kitchen where Bob milled yellow pine beams to build the cabinets. The beams were originally used for rafts that floated the Mississippi carrying goods in the early 1800s.”

Breakfast features seasonal fruits and vegetables from Terripin Farms CSA, which delivers weekly during the growing season. Pat’s specialties include homemade bread and local jams, Dutch apple or peach pancakes and egg dishes using farm-fresh vegetables. Starbucks French roast coffee is freshly ground each morning, and there’s a wide selection of teas.

A recent renovation for guests is the 1840s house next door with its own kitchen, laundry, two bedrooms and common room. Pat remarked that every owner had an infamous history, from land speculators and con men to a notorious slave trader and his family who served as inspiration for several of Twain’s characters.

Visit BelvedereInnHannibal.com for more information.]]>Brashear House B&B, Kirksvilleinfo@showmemissouri.netSTAY2020-02-12T09:50:53-06:00http://www.showmemissouri.net/pages/stay_files/fd3253cd8be9323171f9cc08ccf7595a-36.html#unique-entry-id-36http://www.showmemissouri.net/pages/stay_files/fd3253cd8be9323171f9cc08ccf7595a-36.html#unique-entry-id-36spr20_brashear By Elizabeth Hey

Whether you are visiting a son or daughter at Truman State University or looking for a getaway, the Brashear House Bed and Breakfast encourages a slower pace. This homey two-story colonial boasts a large wrap-around porch that invites time for morning coffee or curling up with a book in the evening.

Wealthy cattleman and philanthropist Richard M. Brashear originally built the home in 1905. After his wife died, Richard gifted it to his daughter, who ran it as a boarding house. The next owner turned the house into apartments. After falling into disrepair, a professor at Truman State and A.T. Still University renovated the colonial. That’s when Tiffany Platte-Norris, a single 25-year-old, decided that she wanted to become a homeowner and business owner. She bought the house in 1999 and opened it as a bed and breakfast. Today, the Norris family, which includes Tiffany’s husband and three children—ages 12, 9 and 4 years—continue to welcome guests.

Two spacious king suites provide plenty of room and privacy. The ground floor suite has an additional pull-out bed in the living room, mini-kitchenette and a convenient separate entrance. The upstairs suite contains an oversize sofa that sleeps like a twin bed in the lovely sitting area. Both can easily accommodate families or friends traveling together. Tiffany stocks complimentary coffee, bottled water, popcorn, fruit and candy in each suite.

For breakfast, my girlfriend, Diane, and I chose Tiffany’s healthy option. A tasty egg and cheese frittata filled with our choice of sautéed spinach, onions and green pepper and served on a bed of mixed greens. Pancakes or French toast are usually on the menu, as well as fresh fruit and yogurt.

Tiffany uses produce from her son’s co-op Garden-to-Grow program through the University of Missouri Extension. In season, the family weeds, waters and harvests weekly. Whatever they don’t use is donated to the local food pantry.

“Many of our guests are healthy eaters, and some are vegetarians and vegans, so I like to accommodate all types of diets,” says Tiffany.

Located across the street, tiny Brashear Park offers a wading pool, playground, basketball court and picnic tables. There is also easy access to a well-lit, paved two-mile hike and bike trail. We opted to get in our 10,000 steps by walking to Truman’s campus. From there, we checked out the Saturday morning farmer’s market where locals sell produce and baked goods from May through October, 7 a.m. to noon. The prices were excellent, and we bought sweet Missouri peaches, just-picked kale and vine-ripened tomatoes to take home.

Visit BrashearHouseBandB.com for more information.]]>Recess Inn B&B, Ethelinfo@showmemissouri.netSTAY2019-11-12T16:49:36-06:00http://www.showmemissouri.net/pages/stay_files/a872d78a298b79a54c67a51aa3dfa0e4-35.html#unique-entry-id-35http://www.showmemissouri.net/pages/stay_files/a872d78a298b79a54c67a51aa3dfa0e4-35.html#unique-entry-id-35recess_inn By Elizabeth Hey

For seventy years, the school building that now houses the Recess Inn welcomed students in tiny Ethel. In 1910, all 12 grades held class inside its walls, but the last school bell rang in 1980. Today, Ethel’s current population tallies approximately 50 people, and students attend school in a neighboring town.

History buffs will be glad they detoured to this slice of Americana because, for the past 25 years, the inn has preserved the history and stories of all who entered its doors. An added bonus, train buffs will enjoy watching the Burlington Northern and Amtrak barrel enroute to Chicago.

Innkeeper Nancy Morford, who lives just down the street, says, “My brother rescued the building from demolition. Eventually, our cousin from California envisioned the former school as a bed and breakfast and a family gathering place.”

In 1992, almost everyone in town helped restore the building. Nancy remarked that people were so excited to have the old schoolhouse spruced up that they happily volunteered. One pastor was skilled in carpentry, and the mayor and her husband spearheaded the wallpapering.

Principal Oral Hawkins impacted many students during his 40-year stint. His piano and desk still grace the library along with the original blackboards that span one wall. Memorabilia scattered throughout the inn includes the original handheld school bell, athletic jerseys, readers, dinner buckets, desks and more. Lining the downstairs walls, senior class pictures date from the late 1940s and ‘50s with classes that averaged 11 students. Large wood shelves in the kitchen once stored school supplies.

Many students come back, and some request to stay in their former classrooms. My girlfriend, Diane, and I stayed in the Primary Room, where the first through third grades were taught. Perfect for a girlfriend getaway, it contains a queen and double bed. Another bedroom served the fourth through sixth grade classes. Across the hall, the bedrooms were former high school classrooms, while junior high held class in the basement.

Available for guest use, the red and white, fully-equipped kitchen makes the inn an excellent spot for family reunions and large gatherings. The inn doesn’t offer Wi-Fi but does have cable television.

In the morning, Nancy often serves her signature made-from-scratch biscuits and homemade gravy. During our stay, fruit, scrambled eggs, meat and her homemade sour cream coffeecake rounded out a delicious breakfast.

Visit RecessInn-com1.webs.com for more information. ]]>Flint Creek Inn, Arrow Rockinfo@showmemissouri.netSTAY2019-07-31T11:43:02-05:00http://www.showmemissouri.net/pages/stay_files/39aebb31b8a183ea3b0d5018674a7cf7-34.html#unique-entry-id-34http://www.showmemissouri.net/pages/stay_files/39aebb31b8a183ea3b0d5018674a7cf7-34.html#unique-entry-id-34flintcreek-1 By Elizabeth Hey

"Population 56” read the sign as my husband and I drove into the National Historic Landmark Village of Arrow Rock. Located approximately 45 minutes west of Columbia and north of I-70, we had been looking forward to experiencing the tranquility and charm of this early 1800s river town. Lewis and Clark mentioned it on their 1804 expedition, and travelers along the Santa Fe Trail filled their water barrels at Big Spring, still visible today.

Flint Creek Inn sits nestled in gardens and surrounded by trees. A lovely patio and front porch invite birdwatching in summer and bald eagle viewing in winter. Owners Ardee and Penny Tyler, originally from Oklahoma, warmly welcomed us.

“We fell in love with Arrow Rock’s cleanliness and quiet,” said Penny. “So, in 2017, when Ardee semi-retired from his construction business, we bought the inn.”

After snacking on Penny’s saucer-size, homemade cookies and cheesy-herb dip from the common area refrigerator—also stocked with complimentary beverages, wine and beer—we hopped into a golf cart and toured Arrow Rock with Ardee. In this tiny berg, “weekenders” own a number of cottages, and locals sit on their front porches on Sunday afternoons. Visitors can walk to Main Street for shopping and to the Lyceum Theatre for Broadway-quality productions. Restaurants, such as Catalpa and J. Huston Tavern, the oldest continually operating restaurant west of the Mississippi, serve exceptional cuisine. Adjacent to the town, Arrow Rock State Park claims a number of short, hilly hiking trails, including several that lead to the Missouri River.

The Tylers have extensively remodeled Flint Creek Inn with relaxed, prairie-style décor. Guests check in on the main level. The lower level houses a large common area and five rooms with private baths, each named after the official state birds of the states along the Santa Fe Trail. Ardee built the beautiful, black walnut trestle table, where guests eat breakfast, as well as the Edison light fixtures on pulleys that will eventually grace each room. Intentionally, there’s no television, but catching a game or movie is no problem thanks to excellent internet.

For breakfast, Penny whips up her favorite recipes, culled from inns around the county. “Dinner at the Inn” is served family-style each evening, reservations required and at $22.50 per person. With the exception of her grandmother’s homemade salad dressing, which she uses for potato salad and coleslaw, Penny is happy to share recipes with guests.

Visit FlintCreekInn.com for more information. ]]>Main Street Inn, Parkvilleinfo@showmemissouri.netSTAY2019-05-15T10:43:49-05:00http://www.showmemissouri.net/pages/stay_files/33aa455910668fa860a256acea260a76-33.html#unique-entry-id-33http://www.showmemissouri.net/pages/stay_files/33aa455910668fa860a256acea260a76-33.html#unique-entry-id-33mainstreetinn By Elizabeth Hey

Situated in historic Parkville, just 15 minutes from downtown Kansas City, Jason and Kathy Ayers, owners of Main Street Inn, were drawn to this river town’s tranquility. Boutiques, galleries and dining line Main Street, all in the shadow of the clocktower on neighboring Park University’s campus. Additionally, the trails of English Landing Park and the Parkville Nature Sanctuary caught their eye.

Extensive smoke damage caused by a fire at the house next door necessitated a total makeover.

MainStreet_entrance
Architects by profession, the Ayers met while working at a Kansas City firm. It’s no surprise that they have turned this 1885 Queen Anne mansion into a showstopper. Voted “Best Bed and Breakfast in the Northland” area of Kansas City for several years running, they have curated an eclectic mix of fresh design mingled with the past. Exposed walls showcase bricks handmade by students who once participated in Park University’s work-study program. Handcrafted art pieces sit side-by-side with vintage and modern furniture. The dining room boasts transitional chartreuse chairs and an aqua chalk-painted sideboard. Platters from Morocco and a leather couch cozy up to carefully selected Queen Anne pieces in the common area.

Upstairs the hallway displays the paintings of local artists, many from the Cathy Kline Art Gallery, which is located in the former train station depot. Each of the three upstairs bedrooms contain thoughtful amenities such as recessed headboard lighting and local, Zum organic toiletries. Outside, the wrap-around veranda invites relaxation. Guests can meet the Ayers’ adopted cat, Mr. Ray, but pets aren’t allowed upstairs.

MainStreet_Dining_Room
“The inn is a natural outlet for us to think about textures, colors and patterns. We’re about editing and what fits here,” says Jason, who taught furniture design at Park University.

In the mornings, homemade bread, made from seasonal ingredients, and French pressed coffee are delivered by tray service to each room. At 8:30 a.m. in the dining room, Kathy serves a fruit course and hot entrée, such as a savory egg dish or red velvet waffles.

“Guests can park their car and not get back into it until they’re heading home,” says Kathy. “They can walk downtown and to the park, dine at Café des Amis or opt for a wine tasting at Wines by Jennifer just down the street. That’s what we love about our town.” ]]>Cottage By The Castle, Camdentoninfo@showmemissouri.netSTAY2019-02-06T11:42:37-06:00http://www.showmemissouri.net/pages/stay_files/49a89055d9282dbb359d68f2574c25a3-32.html#unique-entry-id-32http://www.showmemissouri.net/pages/stay_files/49a89055d9282dbb359d68f2574c25a3-32.html#unique-entry-id-32cottage_by_the_castle By Elizabeth Hey

Sitting on the back deck of Cottage by the Castle, the lake shimmered through the trees as I sipped my morning tea. Boat traffic was at a minimum on the backside of this Big Niangua cove, an arm of Lake of the Ozarks. The only sounds were from cars that navigated the twisting lake road in front of the house. The rooster crowed, and the chickens that supplied eggs for breakfast clucked contentedly in their pen. Pet ducks swam in a small pond. Peaceful.

Originally built as a bed and breakfast in 1995, and conveniently adjacent to Ha Ha Tonka State Park, the home functions more like a small inn. Guests can choose from four upstairs bedrooms. They have the first floor to themselves where comfy couches and a large flat screen TV in the common area make the perfect spot to relax. Friendly and welcoming, owners Ron and Christina Hoffmeister live on the ground level.

The first floor kitchen is stocked with snacks and homemade cookies or cupcakes. A coffee bar sits in the dining area where breakfast is served. Mornings start with a Greek yogurt and fruit parfait. Savory or sweet main entrées might be a cinnamon roll casserole, frittata or breakfast burrito.

“I originally thought about opening a restaurant because I love to cook,” says Chris. “After we stayed in an antebellum home in Mississippi, my dream turned into running a bed and breakfast.”

They settled on the house after she and Ron had worked their way around Missouri looking at properties. In May 2017, they moved from Wappapello near Poplar Bluff. Chris began redecorating the bedrooms with a mix of antiques and reproductions. Next, they gutted the kitchen and breakfast room. Outside, they added a new hot tub under the gazebo and refreshed the flower beds.

At neighboring Ha Ha Tonka State Park, Spring Trail winds down 300 steps to a crystal clear spring. Heading the other direction, a fairly steep hike ends at the castle ruins for a bird’s-eye view overlooking the lake.

The Hoffmeisters rent single-person kayaks for $25 per day and a canoe for $50 per day. Floating the calm Big Niangua River is popular, and Ron will transport canoers to a put-in point for the six-mile float back to the house. Guests can also bring their own boat and launch it just up the road.]]>The Garden House B&B, Rocky Mountinfo@showmemissouri.netSTAY2018-11-05T11:48:05-06:00http://www.showmemissouri.net/pages/stay_files/e63d18e7b1464d8bd92651dc517b6af2-31.html#unique-entry-id-31http://www.showmemissouri.net/pages/stay_files/e63d18e7b1464d8bd92651dc517b6af2-31.html#unique-entry-id-31gardenhouse By Elizabeth Hey

"I grew up on the water,” says innkeeper Lilliana “Lil” Meyer. “The Ozark foothills and lake remind me of back home in San Diego.”

She has a good point. Perched on a steep hillside edging the cove, the Garden House’s sophisticated, airy décor and tranquil water views have a California vibe. Floor-to-ceiling windows, blond woods, white tile and potted plants spill over doorways and frame the fireplace in the main living area. Guests have the run of the two-story house because the Meyers live “next door” in an addition. Husband and fix-it guy, Doug, is a builder by day and a pastry chef in his spare time. Lucky guests—my husband and I lapped up the homemade cinnamon rolls that Doug made for breakfast.

The Meyers moved from San Diego 18 years ago. Prior to their move, Lil worked with Ritz-Carlton as a food and beverage director and Lawry’s where she was in charge of charity functions and parties.

“I’d always wanted to own a bed and breakfast, and we looked all over Sedona, Lake Shasta and the Grand Canyon. But my father-in-law lived here, and we fell in love with this property,” says Lil. “When we bought it, there was an 800-square-foot cabin here, so we designed and built this house ourselves.”

Facing south, every room opens up to a balcony or outside sitting area that’s protected from the sun. Even on hot days, the lake breeze makes it comfortable, and a 200-year-old oak tree partially shades the house. Lil remarks that she never gets tired of the view, whether it’s thunderstorms and rainbows or a sunny day. Bedding is luxurious with down comforters and crisply ironed sheets.

Cooked-to-order breakfasts can be served outside overlooking the cove. Lil loves to cook and worked with wonderful chefs in Los Angeles. As a gardener, she grows peppers and eggplant, picks herbs for seasonings and uses her tomatoes in fresh salsas for omelets.

“There’s plenty to do in the area. Many of our guests bring their own boat and launch it just around the corner. We own the property next door, and they can leave their trailer on the lot,” she explains. Guests can also rent boats and personal watercraft nearby.

Hanging out on the dock, lounging in the water and enjoying the view from our balcony was all I needed at this super relaxing haven on the lake.

Visit TheGardenHouseBnB for more information. ]]>Hilty Inn, Versaillesinfo@showmemissouri.netSTAY2018-08-20T09:44:20-05:00http://www.showmemissouri.net/pages/stay_files/30d1219c2a73751308fff9bd2396bb24-30.html#unique-entry-id-30http://www.showmemissouri.net/pages/stay_files/30d1219c2a73751308fff9bd2396bb24-30.html#unique-entry-id-30hilty_inn By Elizabeth Hey

The Victorian-style Hilty Inn sits at the edge of Versailles’ town square. Gingerbread detail on the front porch and a two-story screened veranda in back give this bed and breakfast a homey appeal.

My husband and I were warmly greeted by energetic Doris Hilty who grew up in this Ozark town. After living in California and Kansas City for 30 years, she returned to be nearer to family. Her sister took piano lessons at the home and, when it went up for sale, her sister wanted to see it again. Doris came with her.

“As I was walking through the house, I knew that it would make a wonderful bed and breakfast,” says Doris. “After I moved in, I decorated with French country flair and used a lot of blue and white, my favorite color combination.”

Built in 1877, ornate, white woodwork and original wide pine floors grace most of the house. Flanking the front hall, the cozy parlor and dining room are available as common areas for guests. The second floor Thornleigh room, named for Thornleigh Lumpee of the inn’s first family, has a king-size bed and private bathroom across the hall. Three additional guest rooms include private baths and direct access to the upstairs veranda. An upstairs sitting room can be rented as a suite with the adjacent Alice or June rooms.

Doris enjoys whipping up savory or sweet breakfasts from recipes that she’s collected over the years. Guests who prefer sweet dishes enjoy baked French toast with sausage in the blue and white dining room. Her repertoire of savory dishes includes omelets, quiches or frittatas with fried potatoes and bacon. For honeymooners, she can deliver breakfast to the room.

Guests can walk to the Bee’s Knees Ale House (Summer 2018) where unique craft brews and casual food are popular. On C Highway, and in nearby Tipton, Mennonite markets sell bulk food and plants. Nearby Jacob’s Cave offers year-round tours, and Lake of the Ozarks lies ten minutes south on Highway 5.

Doris welcomes guests who stay for a getaway weekend as well as business travelers. She enjoys cooking and hosting lunches, business meetings, showers, small weddings, rehearsal or wedding dinners and family reunions. The inn accommodates seating for 25 in the parlor and dining room and 45 people in the outside courtyard. Several couples have held their wedding ceremony next door in tiny Memorial Park’s gazebo followed by a reception at the inn.

Visit HiltyInnBedandBreakfast.com for more information. ]]>Hermann Hill Vineyard Inninfo@showmemissouri.netSTAY2018-02-07T13:27:42-06:00http://www.showmemissouri.net/pages/stay_files/f31e4ca47cd0c95b7583321c4ac4dbb2-29.html#unique-entry-id-29http://www.showmemissouri.net/pages/stay_files/f31e4ca47cd0c95b7583321c4ac4dbb2-29.html#unique-entry-id-29HermannHill By Elizabeth Hey

From the moment we curved up the hillside driveway to Hermann Hill Vineyard Inn, we knew that this bed and breakfast competes with the best. The expansive eight-room inn sits above the terraced vineyard and, further below, the historic German town of Hermann that snugs up to the Missouri River like a postcard waiting to be sent. Every room showcases the view.

Guests can also choose the private River Bluff Cottages, where my husband and I stayed. Perched directly above the river, they lack for nothing with full kitchens, fireplaces, heated floors and spacious decks with hot tubs and grills. In either location, service is delivered with flourish by the inn’s 30 employees.

Celebrating 24 years as owners, Terry and Peggy Hammer have thought of absolutely everything. Numerous room amenities, some based on guest surveys, include king beds with three pillow types, steam showers, hot tubs, jetted tubs, flat screens with DVD players, binoculars for eagle watching, constellation maps and more. After check-in, we were offered the daily soup that was available all afternoon, plus champagne, a cocktail from the margarita machine and assorted beverages.

“It’s all about couples here, and we’re obsessive about the details,” says Terry.

Delivered to guest rooms between 9:30 and 10 p.m. each evening, vanilla ice cream and the inn’s signature port chocolate raspberry sauce crafted from Hermann’s Norton grapes accompanies heart-shaped shortbread chocolate chip or white chocolate chip cookies. In the cottages, the full-size kitchens stock this evening treat, plus milk for homemade granola, waffle mix, hot cocoa, tea, coffee beans and a grinder.

Guests can have breakfast delivered to their room. Six entrée options, chosen by email prior to arrival, can be toasted with a complimentary bloody Mary or mimosa. At the cottages, delivery came via a tiffin—stacked metal compartments clipped together that kept everything piping hot. Each month, a breakfast side dish features a different fruit or ingredient, such as blueberries or asparagus, alongside three printed recipes to take home.

Activities range from two scavenger hunts that include tasting coupons and the chance to earn a gift certificate by taking selfies at each stop, spa treatments, biking the Katy Trail and a three-mile historic town walk with guide book. A short walk delivered us to Stone Hill Winery, one of the area’s many award-winning vineyards, which offers tours and tastings.

Couples staying two nights receive a picnic lunch, checked tablecloth and $10 in Hermann bucks, redeemable at merchants and wineries. And for those looking to get married in wine country, Hermann Hill’s wedding coordinators can plan an outdoor wedding for up to 350 guests on the bluff overlooking the river or in the 300-seat chapel with a reception afterward.

Visit HermannHill.com for more information. ]]>Gelbach Manor, Warrensburginfo@showmemissouri.netSTAY2017-11-06T10:22:37-06:00http://www.showmemissouri.net/pages/stay_files/4fc84da398568db08de219ba50c9ff85-28.html#unique-entry-id-28http://www.showmemissouri.net/pages/stay_files/4fc84da398568db08de219ba50c9ff85-28.html#unique-entry-id-28GelbachManor-2 by ELIZABETH HEY
Besides a terrific location in the heart of Warrensburg, the drawing card of this craftsman-style home is its lovely backyard and patio.

In winter, guests can unthaw in the hot tub and, if weather permits, relax around the fire pit. Opening early in the season and closing in late-October, the heated pool boasts fountains, a slide and diving board. Guests can walk to downtown shops, restaurants and the Amtrak station. In the opposite direction, the University of Central Missouri campus and stadium lie several short blocks away.

In the early 1900s, the house was built for Margaret Maguire by her banker father. Margaret led a lavish lifestyle, and her home became a hub for Warrensburg’s social life. Silent movie star Charlie Chan, who was born in Warrensburg as Sidney Toler and a close friend of Margaret, stayed here when he traveled to the Midwest. Married five times, Margaret left the house to her only child, Charlene.

Doug and Rhonda Gelbach purchased the sandstone property in 1988 and raised their children here. Doug, a general contractor, eventually built an extensive addition on the back with both guest and private spaces. In 2006, Gelbach Manor opened its doors as a bed and breakfast. Rhonda warmly welcomes guests and oversees the bed and breakfast, which is decorated in a formal, traditional style.

Leaded and stained glass windows and oak woodwork grace the original house. Three bedrooms on the second floor share a bath while a fourth on the third floor contains a private bathroom. Each room has a flat screen television, cable and wi-fi. Off the patio and pool, the sunroom invites lounging on the comfy couch with a flat screen nearby. Baskets filled with beach towels cater to guests. Rhonda enjoys gardening, which is evident in her lovely flower beds and additional wisteria-covered side patio with a porch swing.

As a licensed caterer, Rhonda whips up a hearty breakfast starting with fresh fruit, an egg and meat dish and a baked item like a cinnamon roll, homemade banana bread or muffins. She also likes to serve biscuits and gravy, waffles, pancakes or French toast. Homemade jams and preserves, such as triple berry or cherry from local fruit, round out the menu.

“My mom was an excellent cook, and I love to experiment in the kitchen,” says Rhonda. “I really enjoy hosting and cooking for rehearsal dinners and showers.”

The Manor can accommodate up to 50 people using both inside and outside seating.”

Visit www.GelbachManor.com for more information. ]]>Weston B&B, Westoninfo@showmemissouri.netSTAY2017-08-15T16:07:31-05:00http://www.showmemissouri.net/pages/stay_files/bf10f1a8ca40a57c2bf0c98979e6c743-27.html#unique-entry-id-27http://www.showmemissouri.net/pages/stay_files/bf10f1a8ca40a57c2bf0c98979e6c743-27.html#unique-entry-id-27WestonBB by ELIZABETH HEY
A world away but only 30 minutes from downtown Kansas City, the Weston Bed and Breakfast makes a welcome getaway.

Weston has become an artists’ haven where tree-shaded streets lead to a main thoroughfare lined with boutiques, galleries and several top-notch restaurants. Add to that several wineries and the Holladay Distillery tour, and there’s plenty to do in this charming river town.

Dick and Dotty Emery, both chiropractors by profession, bought the Victorian-era grand dame when they were living closer to Kansas City proper. Dotty had inherited antique furniture from her parents, which had been in storage for many years. It was time to sell or use it; the Emery’s chose the former. Today, Dotty’s favorite piece is a marble-topped light oak sideboard in the dining room.

“Our previous home was furnished Southwest-style, so we sold it all and bought this rather neglected 1895 house that would look great with our antiques,” says Dotty.

Renovations began immediately, which included refinishing the original pine floors found under the green, shag carpet. The house contained original hardwood trim and beveled glass windows.

In 2005, the Emery’s opened the bed and breakfast with two upstairs rooms. Eventually, they added a third room called the Celebration Suite. It’s often reserved for special occasions. A private porch overlooks the yard, and the faux-painted barrel ceiling and bathtub alcove are truly unique.

“Initially we’d only planned to have the alcove faux-painted,” says Dotty, “But the artist kept going, and, before we knew it, she was balancing on a board between the beams while painting the ceiling and faux pillars.”

The two-bedroom cottage next door was acquired by surprise when the Emery’s neighbor passed away and left the bungalow to them. Dotty enjoys flower gardening and, in season, brings blooms into the house and cottage.

In the mornings, coffee and tea, plus scrumptious cinnamon crispies from a secret recipe are served at 7 a.m. in the downstairs parlor. A three-course breakfast is served at 9 a.m. in the dining room or on the deck in nice weather. Recipes often come from local ladies who occasionally stop by with a new dish.

When my friend, Diane, and I visited for a girlfriend getaway, the main course was a sausage scramble, tossed red onions and halved grapes alongside scrambled eggs and mini hash brown casseroles.
After breakfast, we walked downtown for more shopping before heading back home. Just a note, do check store hours online, because many businesses are closed Mondays and Tuesdays.

Visit WestonBedAndBreakfast.com for more information. ]]>Hawthorn Bed and Breakfast, Independenceinfo@showmemissouri.netSTAY2017-05-19T15:38:15-05:00http://www.showmemissouri.net/pages/stay_files/b90c70dcfe1a87bf04b97d909e7bbc34-26.html#unique-entry-id-26http://www.showmemissouri.net/pages/stay_files/b90c70dcfe1a87bf04b97d909e7bbc34-26.html#unique-entry-id-26hawthornbb by ELIZABETH HEY
Beautifully constructed of Missouri limestone, Hawthorn Bed and Breakfast sits regally on two acres located near historic Independence Square. It’s an easy ten-minute drive to downtown Kansas City and Kaufmann and Arrowhead Stadiums.

Owners Jim and Wendy Allen warmly greeted my husband and I upon check-in and showed us around the 8,500-square-foot mansion.

Built in 1900 by John A. Gallagher as the family’s country home, it features hand-painted murals in the music room and two staircases—one for the family and the other for servants. The original ten-acre estate included a barn, pastures, livestock and numerous Hawthorn trees that inspired its name. The Gallaghers raised four children here, and Florence held socials for notable Independence women’s groups. After John’s death in 1923, she sold the property. Eventually, the mansion was used by the Westminster Presbyterian Church for 40 years.

After a restoration in 2000, Hawthorn opened as a bed and breakfast. Period furnishings, wicker on the cheery sunroom and wrought iron on the front terrace completed the renovation. Rooms were named in recognition of past owners.

In 2006, the Allens purchased Hawthorn. As avid travelers, they had stayed at B&Bs across the U.S and Europe. They added a $250 million expansion with a professional kitchen and owner’s quarters in order to “totally surrender the mansion to our guests.” The third floor Bibler Suite, their former living quarters, still contains personal items such as Jim’s father’s favorite chair.

“While we raised our children, I worked in human resources for 30 years. But I’d always wanted to run my own business,” says Jim. “It was Wendy’s desire to own an older home, so we fulfilled both of our dreams when we acquired Hawthorn.”

Wendy lends her green thumb and creativity to the lovely landscaping and the many events held on site. Jim happily relies on his hotel and restaurant management background and passion for cooking that began as a boy when he learned to cook alongside his mother.

For breakfast, small tables in the dining room and sunroom offer privacy and individual service. Jim’s three-course breakfast starts with a choice of six juices and seasonal fresh fruit topped with yogurt and granola. Next, the couple serves Jim’s raspberry muffins—a closely guarded secret recipe. Entrées change daily and, during our stay, cheese and sautéed vegetable omelets came with sausage and Jim’s seasoned potatoes like his mother cooked on the farm.

Guests often return several times throughout the year for Royals and Chief’s games and other happenings. Hawthorn hosts about two dozen weddings annually, plus parties, teas and numerous luncheons and dinners for up to 40 people. At the holidays, Wendy lavishly decorates the house and guest rooms, including 18 Christmas trees, a nod to her New England roots.

Visit HawthornBB.com for more information. ]]>Napoleon's Retreat, St. Louisinfo@showmemissouri.netSTAY2017-02-08T11:40:12-06:00http://www.showmemissouri.net/pages/stay_files/397572555385fbae3fe473159831f02e-25.html#unique-entry-id-25http://www.showmemissouri.net/pages/stay_files/397572555385fbae3fe473159831f02e-25.html#unique-entry-id-25napoleon by ELIZABETH HEY
Minutes from the St. Louis Arch, Napoleon’s Retreat offers the perfect getaway in the National Historic District of Lafayette.

Just down the street, picturesque Lafayette Park is surrounded on all four sides by the nation’s largest collection of Victorian-era homes. The park’s tall, black iron fence and surrounding painted ladies, is reminiscent of a scene straight out of Mary Poppins.

Within three blocks of the bed and breakfast, guests can choose from eight restaurants. Square One microbrewery sports a lovely, outdoor patio. Upscale 1111 Mississippi makes the perfect choice for special occasions. And Bailey’s Chocolate Bar has been rated one of the nation’s top ten dessert places by USA Today.

Owners Brian and Stacy Kistler bought the home in 2011 after relocating from Wisconsin ten years ago for Brian’s engineering job. When they were ready to buy, Stacy was driving to a business lunch and saw the “For Sale” sign in the yard. That evening, she talked to Brian about purchasing the property.

“Our first bed and breakfast experience was on our honeymoon in Ireland, and we loved it and talked about eventually owning one,” says Stacy, a former contract negotiator for consumer products. “Ironically, six years before we bought the inn, we actually stayed here in the Napoleon room for a week while we explored St. Louis.”

As the third owners, the Kistlers have remodeled most of this 1880s home. Sumptuous period furniture and antiques, high-quality linens and ultra-modern bathrooms make it a show-stopper. Among the contemporary conveniences added were flat screen televisions, on-demand cable and high-speed wireless internet.

Upon arrival, guests can enjoy complimentary, local beer on tap. In the morning, breakfast becomes a gourmet adventure. Stacey constantly looks for innovative recipes and buys her spices at the Soulard Farmers Market. She served my husband and I an egg roulade (egg roll up) filled with oven roasted tomatoes, bacon and gruyere cheese—so savory and beautifully presented that I asked for the recipe and served it this past Christmas morning. The accompanying chocolate strawberry shortcake also looked straight out of a photo shoot. Fresh fruit, juices, house-blend coffee and an assortment of teas are standard. Special dietary needs can be accommodated with 72-hours notice.

For additional pampering, Napoleon’s Retreat partners with MorganFord Salon & Spa to offer in-room massages. Stacy can arrange for a “welcome” bottle of wine or champagne, even a cupcake bouquet. For that ultimate celebration, a dozen roses, chilled champagne and chocolate truffles can be waiting in the room for $99.

“I remember the notable bed and breakfasts that we’ve stayed in, down to the details of what we ate,” says Stacy. “And I want Napoleon’s Retreat to be equally memorable to our guests.”

Visit NapleonsRetreat.com for more information. ]]>Clear Creek Bed & Breakfast, Nevadainfo@showmemissouri.netSTAY2016-11-18T09:58:39-06:00http://www.showmemissouri.net/pages/stay_files/7a942d83aad3287adbd66a1c8d0065ac-24.html#unique-entry-id-24http://www.showmemissouri.net/pages/stay_files/7a942d83aad3287adbd66a1c8d0065ac-24.html#unique-entry-id-24clearcreek by ELIZABETH HEY
Across the nation, bed and breakfast establishments are Going Blue, and on National Law Enforcement Appreciation Day (January 9) some innkeepers will offer free nights to law enforcement officers and their families.

Summer Fogle, owner of Clear Creek Bed and Breakfast started the program last year with nearly 40 inns from Alaska to New York state joining her efforts. B&Bs Going Blue’s Facebook page highlights those establishments that offer the program.

Some, like Clear Creek, offer several opportunities for complimentary nights. Clear Creek opens its doors January 8-10 for one couple or family per night to enjoy this perk. The Fogle’s two boys make something special for breakfast.

“My husband, Justin, was the inspiration behind the idea,” says Summer. “He’s a conservation agent and works closely with local police and the sheriff’s department. Especially because of the last several years, we wanted to honor law enforcement and their families for their sacrifice to our communities.” said Summer. “For the entire month of January we offer a 50 percent discount and, year-round, we offer a smaller discount to law enforcement.”

In the fall of 2015, the Fogles began hosting guests in their lodge-style bed and breakfast that lies adjacent to their home. Situated on 100 acres of farmland halfway between Kansas City and Joplin, Clear Creek focuses on the outdoors. Two black labs named Haley and Annie greet guests. Several hens and a rooster run free and cattle graze in the pasture. Guests enjoy catch-and-release fishing for bass and catfish in the two-acre lake, along with nature walks, wildlife viewing and walking paths. At nearby Four Rivers and Schell Osage Conservation Areas, hunting is terrific and guests can field dress on the Fogle’s property.

The bed and breakfast overlooks the small lake, and guests can enjoy a full kitchen, gas fireplace, outdoor grill and washer/dryer. The spacious, master bedroom sleeps up to six with a queen bed and custom, queen bunk beds. Rockers on the screened, front porch invite morning coffee and, in the evening, guests can relax by the fire pit next to the lake.

“We provide complimentary coffee and a continental breakfast with freshly-baked muffins, fruit, juices and cereals, all stocked in the refrigerator when guests arrive,” says Summer. “One family from Kansas City told us that we’re their new, summer gathering place.”]]>Inn at Clover Hill, Sumnerinfo@showmemissouri.netSTAY2016-08-10T15:59:42-05:00http://www.showmemissouri.net/pages/stay_files/5509448b7b2e2d206545836c92791edc-23.html#unique-entry-id-23http://www.showmemissouri.net/pages/stay_files/5509448b7b2e2d206545836c92791edc-23.html#unique-entry-id-23cloverhill by ELIZABETH HEY
Inn at Clover Hill offers the chance to stay on a working farm—a rarity among bed and breakfasts today. Guests certainly aren’t obligated, but part of the fun is participating in farm chores.

Owner Fred Carpenter, a former banker with an animal science degree from the University of Missouri, and his wife, Sherene, still run cattle and raise row crops on their 700 acres.

Guests can hop on the gator and tour the farm, help feed the sheep and cattle, check the cows and gather eggs. (I did all but gather eggs because a fox had killed the chickens several weeks prior. Fred assured me they’d have new chicks soon.) For the breakfast table, guests can pick blackberries, peaches, apples, pears and strawberries in season. Sherene loves to bake, and breakfast might include a fresh peach tart or blackberry cobbler and homemade jams.

“We have gentle livestock that people can get close to,” says Fred. “We like to give property tours so that people can see the windmill, spring-fed wells and gardens.”

Located between Chillicothe and Marceline, Fred’s uncle originally owned the acreage and built the 1937 farmhouse. Fred was raised a quarter-mile down the road and helped on the farm. He bought it after his uncle passed away. When the Carpenters moved in, they converted the oil and steam heat to gas, added rooms and, eventually, remodeled the entire house. Decorated in an eclectic style with handmade quilts, the inn is comfortable and unpretentious, yet completely modern. Guests have access to the barbeque grill, large freezer and refrigerator.

“When our daughter got married in California, our family fell in love with the Sonoma bed and breakfast that we stayed in,” explains Fred. “Since there weren’t any other B&B’s in our area in 2009, we decided to turn our home into one.”

Early May through frost, 800 impatiens edge the sidewalk leading to the front door. They bloom in pinks, peaches and white—perfect for the 30-plus weddings that take place on the property each year. The adjacent Carriage House, the inspiration of Fred’s first wife who passed away from cancer, sleeps up to 10. It includes a commercial kitchen, a large courtyard with speaker system, gardens and tables and chairs for 70 to 300 people. A tent can be set up for additional seating.

Guests enjoy visiting Marceline, Walt Disney’s hometown, shopping for antiques or exploring Jamesport’s Amish community. Near the end of December through February, approximately 100 eagles spend the day on the Carpenter’s farm, literally, perched in the trees before roosting each night at a nearby conservation area.

Visit InnAtCloverHill.com for more information. ]]>Village of the Blue Rose, Clarksvilleinfo@showmemissouri.netSTAY2016-05-12T15:35:54-05:00http://www.showmemissouri.net/pages/stay_files/25b6b224d48bef5d2d5b6256af8ada8b-22.html#unique-entry-id-22http://www.showmemissouri.net/pages/stay_files/25b6b224d48bef5d2d5b6256af8ada8b-22.html#unique-entry-id-22bluerose by ELIZABETH HEY
A lofty vision has created a unique experience at the Village of the Blue Rose.

Opened as a non-profit to support a small community of special education adults, the bed and breakfast allows its residents to work and make a living serving their guests.

Perched on a hillside with panoramic views of the Mississippi River, the 60-acre property lies between Hannibal and St. Louis. Buildings house six men and women who live on site and range in age from 30 to 50 years old. Guests can shop in the red barn filled with antiques, mainly glassware and small collectibles, and a tiny flea market stocked by donations with contemporary items.

Rose Gronemeyer, a retired special ed teacher from Sacred Heart School in St. Louis, helped mastermind the non-profit and oversees the village. The residents who run the bed and breakfast also participate in sports, dances and various activities in the surrounding community.

“When I was teaching, some parents would ask me, ‘What’s going to happen to my child once their education is complete?’” explains Rose. “So we began raising funds and eventually built the village.”

The main lodge’s three rooms include apartment-style accommodations on the lower level where my husband and I stayed. We had access to the common area with floor-to-ceiling windows, a burning fireplace, TV and DVD player plus a mini fridge, sink and microwave. It’s a perfect spot for families. On the main level, there’s a handicap-accessible bedroom and The Lodge restaurant. Upstairs, a spacious, loft-style room features a sitting area with terrific views. Outside the lodge, a fire pit, porches and pavilion are an added bonus.

The restaurant opens for lunch Wednesday through Sunday; dinner is served Friday and Saturday nights. Menus on each table allow diners to check off their choices. Residents take orders back to the kitchen, fill drinks and make sure customers are happy. Prime rib is always popular for dinner, potato cheese soup is a longstanding house specialty, and there’s a daily special or two.

“People appreciate this peaceful place and the kindness of the residents who live and work here,” says Rose. “It’s a bonus that we have such a beautiful location. Our overnight guests can sit around the outdoor fire pit and enjoy watching the barges that travel the river.”

Several annual fundraisers support this non-profit community. During eagle viewing season in January, “Soup and Chili Days” features homemade soups and desserts for a donation. In April, there’s a fundraiser trivia night, and a dinner auction takes place in March in Wentzville. In September, “The Village Country Picnic” makes a fun family outing with pony rides, discounts on antiques, a silent auction and more. The Lodge serves barbequed pulled pork, hot dogs, grilled chicken and all the fixings.

Visit VillageOfTheBlueRose for more information. ]]>DeBourge Guesthouse, Washingtoninfo@showmemissouri.netSTAY2016-02-09T16:37:58-06:00http://www.showmemissouri.net/pages/stay_files/f7c99320a3e6f63a917864b0d488e72c-21.html#unique-entry-id-21http://www.showmemissouri.net/pages/stay_files/f7c99320a3e6f63a917864b0d488e72c-21.html#unique-entry-id-21debourge by ELIZABETH HEY
When Missouri’s wine country beckons, the DeBourge Guesthouse offers charming rooms and a central location.

The 1928 Craftsman-style home is a few short blocks from Washington’s downtown. Settled in the 1700s, Washington is nestled along the Missouri River between Hermann and Augusta. Picturesque German architecture, primarily of red brick, have led to the designation of more than 500 buildings on the National Historic Register in this area.

Bridgette and David Kelch bought the bed and breakfast in 2014. Converted from a private residence in 2000, the home’s original occupants worked at the local shoe factory just down the street. The factory was operational from 1907 to 1960.

Born and raised in Washington, Bridgette works as executive director for Downtown Washington Inc., a non-profit promoting economic development of Washington’s historic district. Bridgette helped pilot one of Missouri’s first Main Street programs, aimed at preserving the vitality and beauty of historic downtowns across the state and nation. David works for Drury Hotels. Between the two of them, they offer a wealth of knowledge about hospitality and the town.

“I like to help guests figure out where they’d like to eat and shop,” says Bridgette. “We’re in a great spot for exploring the wineries of Hermann and Augusta, too.”

The home features five bedrooms and four bathrooms, a dining room that seats 10, kitchen and living room. Guests can enjoy the front porch or back patio for outside gatherings. In the mornings, an enhanced continental breakfast is served in the dining room.

The Kelch’s collect the work of well-known local artist Gary Lucy who exhibits in his downtown gallery. Reproductions of Lucy’s oil paintings that feature historic steamboats hang in each room. It’s a nod to the area’s history when numerous steamboats stopped at Washington as they traveled along the Mississippi and Missouri Rivers.

Guests can book the entire house, which sleeps up to ten.

“If they do, the group has access to the fifth bedroom and the entire kitchen, right down to the spices,” says Bridgette.

Washington’s many events include the Main Street BBQ & Bluesfest and Vintage Market, featuring 50 competition barbecue teams April 15-17. The 35th Downtown Washington Fine Art Fair & Winefest takes place May 20-22 with live music, wine tastings and pairings.]]>Garth Woodside Mansion, Hannibalinfo@showmemissouri.netSTAY2015-11-11T14:06:32-06:00http://www.showmemissouri.net/pages/stay_files/bf98e7c41d3f07651665f1139fc5ca3b-20.html#unique-entry-id-20http://www.showmemissouri.net/pages/stay_files/bf98e7c41d3f07651665f1139fc5ca3b-20.html#unique-entry-id-20garth by ELIZABETH HEY
Garth Woodside Mansion still retains the glory from when Hannibal’s most famous resident, Samuel Clemens (aka Mark Twain) used it as his getaway. In fact, this Victorian beauty was Clemens’ oasis whenever he returned home.

In 1902, Clemens gifted the widow of his long-time friend, John Garth, with a personal photograph that hangs in the stairway. His handwritten inscription reads: “In reverent memory of John Garth, an unbroken friendship for 55 years.” The mansion has another claim to fame: a Disney designer actually used the house as inspiration for the Disneyland Paris Haunted Mansion.

Today, the hilltop bed and breakfast is surrounded by 36 acres. Owners John and Julie Rolsen purchased the home in 1999, and with the help of a historic curator, they brought the home back to its 1870s splendor.

Wallpaper was reprinted from original plates in North Carolina; the dining room paper ran through the presses 14 times, one pass for each color. Woodwork has the 1870s walnut faux finish. Oriental carpets cover original walnut plank floors. The parlor’s walnut Eastlake chairs, used by Clemens and the Garths, sit by the fireplace. In the music room, guests can play an 1869 square grand Steinway piano made of rosewood.

Guests can choose from eleven rooms, including three cottages. On the mansion’s second floor, Samuel Clemens’ room boasts its original furnishings. Rooms offer updated bathrooms, and most have gas fireplaces.

“The first time people come to Hannibal, they visit the Mark Twain attractions in town,” says Julie. “On their second visit, guests enjoy the Garth for relaxing, connecting and our complimentary wine, gin and vodka tastings.”

An expansive dining addition, painted cherry red with white woodwork, serves as a backdrop to the gardens and rolling hills. Julie enjoys cooking and accommodates vegetarians and those with food allergies. Repeat guests often grill out for dinner. Outside, all who visit can feed the llamas in the back pasture, walk short trails and enjoy the porches and patio. Down the road, a stable offers horseback riding.

“I’m always digging up bulbs and giving them to our guests to take home and plant,” says Julie. “To get bulbs from a friend is much more special.”

Julie hosts an annual bridal fair the Saturday after Valentine’s Day, the next one scheduled for February 21. The new pavilion seats 200 for dinner and includes a dance floor. The gazebo is popular for weddings. Flowers grown on property are used in bouquets, and a local deejay, photographer and baker are all on hand.

When people ask, “What’s the best time of year to get married at the mansion?” Julie’s reply is, “What’s your favorite flower? The perfect time will be when it’s blooming in my garden!”]]>Marydale Inn, Jamesoninfo@showmemissouri.netSTAY2015-08-12T16:19:21-05:00http://www.showmemissouri.net/pages/stay_files/7bcd19cf4f32eb320d2aaf459a271c3f-19.html#unique-entry-id-19http://www.showmemissouri.net/pages/stay_files/7bcd19cf4f32eb320d2aaf459a271c3f-19.html#unique-entry-id-19marydaleinn by ELIZABETH HEY
Getting away from it all is effortless at the Marydale Inn located 80 miles north of downtown Kansas City near the Amish community of Jamesport.

A quarter-mile gravel driveway leads to the white New England-style farmhouse. Cornfields stretch to the horizon in all directions. Sunlight shimmers off two ponds in the front yard.

Named after its owners, Dale and Mary-Jo Christensen, Marydale took three years to build before opening to guests in 2009. The couple met at Boston College and eventually made their way to the Midwest after raising their family. They bought the acreage in the 1980s, and the cherry red barn still stands in its original spot. Innkeepers Art and Dian Kelly moved here three years ago to help out and live in the lower apartment. Dian and owner Dale are brother and sister.

Upon our arrival, we were enthusiastically greeted by Dian and her entourage—Jose, an endearing golden-colored mutt and Pierre, a gangly black lab puppy. A quick tour of the sprawling home revealed that guests have the run of the first floor’s two family rooms, wrap-around porch and expansive back deck that overlooks a koi fish pond and grove of trees with picnic tables.

Our bedroom, the largest of the two downstairs, was named the Oak Ridge Room, because the room’s lovely oak furniture was bought from Jamesport’s Oak Ridge Furniture store. Upstairs, two more bedrooms with individual bathrooms connect via a common sitting area.

Breakfasts are hearty country affairs served around a farm-style table. On Saturday morning, we chatted with fellow guests while indulging in a cheesy sausage and egg casserole, homemade cinnamon rolls and fruit. Other days, eggs benedict, fruit parfaits and scones might be on the menu. During the day, Dian likes to keep her favorite oatmeal chocolate chip cookies on hand—a recipe committed to memory during her 47 years of marriage.

“Dale and Art love trees and have planted most of them on the property, and we harvest apples, peaches and pears from our small orchard,” says Dian. “Our homemade applesauce is used for our breakfast German pancake, called phannkuchen, which the guests really like.”

After a full day of shopping in Jamesport or Hamilton, guests who bring their rods can fish for blue gill, wide mouth bass and catfish. Other diversions include exploring the walking paths mowed around the numerous ponds and woods that lead to the Missouri River or simply reading in the backyard hammock.

Visit Marydale.com for more information. ]]>The Inn at Defiance, Defianceinfo@showmemissouri.netSTAY2015-05-12T11:43:30-05:00http://www.showmemissouri.net/pages/stay_files/28797d3883053d490e92dbf9573849e3-18.html#unique-entry-id-18http://www.showmemissouri.net/pages/stay_files/28797d3883053d490e92dbf9573849e3-18.html#unique-entry-id-18by ELIZABETH HEY
innatdefiance
by ELIZABETH HEY
When I called for a reservation at The Inn at Defiance, I learned that my husband and I would be visiting on the inn’s one year anniversary.

Located in the heart of Defiance and at the gateway to Missouri wine country, this upscale bed and breakfast will quickly become a favorite. From the inn’s doorstep, the Katy Trail is nearby, and a bike rental shop is only a stone’s throw away. Four wineries, including the Yellow Farmhouse Winery across the street, lie within a mile radius.

For 30 years, Jeff and Chris Comotto frequented the area to ride the trail, and they fell in love with Defiance. When Jeff retired from Anheuser-Busch as a tax attorney, the two decided to make Defiance their home and bought the inn.

“Jeff and I started the St. Louis chapter of Make-A-Wish foundation in 1986, and we worked well together,” says Chris, a former teacher. “So we knew that this partnership would be successful, too.”

The Comotto’s taste for excellence shines throughout the inn. When my we arrived, Chris invited us to sample local wines, accompanied by a cheese and sausage platter with meats made at the Bavarian Smoke Haus in nearby New Melle. She gave us a quick overview of the house that dates to the early 1900s. Remodeled from head to toe, all four rooms have private entries off the wraparound porch; three rooms have completely new bathrooms.

An earlier expansion added a lovely four-season room with hot tub, wood burning fireplace and a 600-square-foot suite on the second floor. Upstairs, the sharing library features game and pub tables and an observation deck overlooking the river valley. It’s the perfect place for morning coffee or a glass of wine in the evening. Since the Comotto’s live two miles down the road, guests have the house to themselves, including the modern kitchen and deck with a grill.

Chris wanted to make the inn as hypoallergenic as possible. Carpeting was completely ripped out and floors are now tiled or hardwood. Locally-made face and hand soap cater to people with allergies.

“I found a great line of hypoallergenic bedding and ‘green’ towels that don’t require as much water and detergent,” says Chris. “We’ve traveled extensively, and I want our inn to be the kind of place where I’d want to stay.”

Jeff cooks breakfast during the week, using mostly organic and local products. He served us a flavorful vegetable succotash under an egg with a side of bacon, finished by a yogurt and fresh fruit parfait. On weekends, professional chef John Richardson cooks up a constantly-rotating array of inventive dishes that wows guests. Richardson even cans the local bounty, such as grilled peach ancho chile barbeque and spicy basil ketchup. Throughout the year, the inn features Chef Richardson’s five-course meals paired with beer, wine or cocktails.

Visit TheDefianceInn.com for more information. ]]>The Gathering Place, Columbiainfo@showmemissouri.netSTAY2015-02-12T11:14:57-06:00http://www.showmemissouri.net/pages/stay_files/545888c1e7811e900f747570f1335ed9-17.html#unique-entry-id-17http://www.showmemissouri.net/pages/stay_files/545888c1e7811e900f747570f1335ed9-17.html#unique-entry-id-17gatheringplace by ELIZABETH HEY
Located smack dab in the middle of fraternity row across from the University of Missouri campus, this Georgian colonial bed and breakfast is a gem.

Innkeeper Deb Strid and her husband, Marc, say that guests and parents of MU students return to The Gathering Place year after year. Marc has a master’s in hospitality management and also works as MU’s Director of Educational Technologies for the College of Agriculture, Food and Natural Resources.

Lumber baron Hugh Davenport and his wife, Cora, built the house in 1906. After 1917, it served as a home for widows before being converted to individual apartments and, then, a fraternity house. Transformed into a bed and breakfast in 1996 by individual owners, it was purchased in 2008 by the College of Agriculture Foundation, a private corporation. Today, the College of Agriculture, Food and Natural Resources leases the home, which is managed by the Strids—an unusual setup that works well.

White woodwork contrasts with dark walnut floors that were milled locally in Boone County. Tastefully decorated with antiques, such as a burled walnut buffet and pristine oak pie cabinet, some pieces are from the Cornett Collection, a north central Missouri family that left its farm and furnishings to the Ag school. The formal dining area’s centerpiece is a leaded glass window acquired in Shakertown, Kentucky. Five suites on three floors offer guests plenty of options. Bathrooms are completely modern, and individual rooms use a keyless entry system.

Originally the Strids dreamed of opening a restaurant, but now Deb channels that passion into finding new recipes online and in magazines. Deb and Marc share chef responsibilities.

At check-in, each guest receives a breakfast menu from which to choose the next morning’s meal. The main entrée, usually an egg dish, changes daily. Accompaniments and à la carte items vary from cornmeal pancakes, a German apple pancake, beef hash or from-scratch potato sides. Deb loves tea and offers more than a dozen special order flavors. Marc roasts Honduran and Guatemalan coffee beans that support third-world farms.

“Marc started roasting about 12 years ago in a popcorn popper and recently built his own custom roaster,” says Deb. “We found a source for green coffee beans on one of the mission trips that we took with students from The Rock church, located on campus.”

Also unique, the B&B is operated by MU’s hospitality management program. Most of the staff are students from the program who perform housekeeping and laundry duties, serve breakfast and manage scheduling and reservations.

“At 7 a.m., I have students here who set the tables, do prep work in the kitchen and serve our guests,” says Deb. “They gain invaluable experience.”

Visit GatheringPlaceBedAndBreakfast.com for more information. ]]>Yates House, Rocheportinfo@showmemissouri.netSTAY2014-11-15T10:34:32-06:00http://www.showmemissouri.net/pages/stay_files/9523a3e683794928b6cefde6342d7246-16.html#unique-entry-id-16http://www.showmemissouri.net/pages/stay_files/9523a3e683794928b6cefde6342d7246-16.html#unique-entry-id-16by Elizabeth Hey

Yates House 1
by ELIZABETH HEY
Yates House owners Conrad and Dixie Yates pay attention to every tiny detail, which has put them in good company on the Select Registry of Distinguished Inns of North America.

Amenities such as silky 600-thread count bed linens, Bain air-jetted tubs, Dixie’s freshly baked cookies waiting in the pristine guest kitchen and gourmet breakfasts translate into a practically perfect stay.

The B&B’s two houses sit side-by-side on the old Boone’s Lick Road, which served as the route West during the Gold Rush era. The main house is a reproduction 1850 roadside inn with modern luxuries in its three bedrooms. Built by the Yates in 1991, Conrad and Dixie moved to Rocheport while their girls attended Mizzou. As the Katy Trail developed, there was a need for more lodging. For the first seven years, the Yates opened their main house on weekends only. In 1999, they purchased the adjacent 1840 Garden House and became a full-time six-room inn.

“At that point, I decided I’d rather be an innkeeper than an RN,” says Dixie. “We truly enjoy interacting with our guests, although we see our role as more of a concierge. People need to have comforts at hand without having to ask.”

Guests eat breakfast in the Garden House’s sunroom addition, and Dixie cooks in a commercial kitchen. Out back, perennial gardens edge brick patios with plenty of seating. Lavender, black-eyed Susans, a rainbow of lilies and dahlias, mums and a profusion of herbs bloom from early spring through fall. Down the hill, Conrad’s prize chickens and boisterous rooster are fun to watch in their backyard run.

According to the Yates, approximately 60 percent of their guests return for additional stays. Guests bring or rent bikes to ride the Katy Trail, which is visible from the patios. Besides cycling, they relax and enjoy terrific dining at Abigail’s, the Blufftop Bistro at Les Bourgeois Vineyards, or in nearby Columbia.

Dixie takes pride in her breakfasts, which have received several awards and rival most brunches. The first course starts with fruit and a bread dish, such as her signature Crème Brule French toast. The second course usually offers a quiche or frittata, potatoes, meat and sometimes a salad. Dixie incorporates her garden produce, sourcing the rest locally. Monday nights, she serves dinner to guests. Most recipes can be found in the Yates House Favorites cookbook. Catered luncheons, dinners and day retreats for businesses and churches are popular too. ]]>